Journal of Nutrition and Health (J Nutr Health) 2019; 52(1): 17 ~ 25
The original version of this article contained an error in funding acknowledgment. The correct information of funding acknowledgment should be as follows. The authors would like to apologize for any inconvenience caused.
- After correction
*This work was supported by a grant ‘Cooperative Research Program for Agriculture Science and Technology Development funded by Rural Development Administration (Project No. PJ01227802) and Korea Food Research Institute (grant E0164500-04), Republic of Korea’.