| 459 |
Comparing the anti-inflammatory effect of nanoencapsulated lycopene and lycopene on RAW 264.7 macrophage cell line∗Comparing the anti-inflammatory effect of nanoencapsulated lycopene and lycopene on RAW 264.7 macrophage cell line∗
Eun Young Seo, Myung Hwan Kim, Woo-Kyoung Kim, Moon-Jeong ChangEun Young Seo, Myung Hwan Kim, Woo-Kyoung Kim, Moon-Jeong Chang
KMSID: 1081416 J Nutr Health. 2015;48(6):459-467. Published online 2015 January 19 DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.459 |
|
| 468 |
Oxidative damage biomarker levels according to Mn-SOD and GST gene polymorphisms in preschool children∗Oxidative damage biomarker levels according to Mn-SOD and GST gene polymorphisms in preschool children∗
You-kyung Shin, Ji-Won Choi, Se-Young Oh, Jayong ChungYou-kyung Shin, Ji-Won Choi, Se-Young Oh, Jayong Chung
KMSID: 1081418 J Nutr Health. 2015;48(6):468-475. Published online 2015 January 19 DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.468 |
|
| 476 |
Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breastfed infants in Korean mothers∗Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breastfed infants in Korean mothers∗
Yun Kyung Choi, Nayoung Kim, Ji-Myung Kim, Mi Sook Cho, Bong Soo Kang, Yuri KimYun Kyung Choi, Nayoung Kim, Ji-Myung Kim, Mi Sook Cho, Bong Soo Kang, Yuri Kim
KMSID: 1081419 J Nutr Health. 2015;48(6):476-487. Published online 2015 January 19 DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.476 |
|
| 488 |
A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination SurveyA Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae, Jee-Young YeonYun-Jung Bae, Jee-Young Yeon
KMSID: 1081420 J Nutr Health. 2015;48(6):488-495. Published online 2015 December 31 DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.488 |
|
| 496 |
Estimated dietary flavonoids intake of Korean adolescent: Based on the Korea National Health and Nutrition Examination Survey 2007~2012∗Estimated dietary flavonoids intake of Korean adolescent: Based on the Korea National Health and Nutrition Examination Survey 2007~2012∗
Seong-Ah Kim, Shinyoung Jun, Hyojee JoungSeong-Ah Kim, Shinyoung Jun, Hyojee Joung
KMSID: 1081421 J Nutr Health. 2015;48(6):496-506. Published online 2015 January 19 DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.496 |
|
| 507 |
Flavonoid intake according to food security in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012∗Flavonoid intake according to food security in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012∗
Shinyoung Jun, Eunju Hong, Hyojee JoungShinyoung Jun, Eunju Hong, Hyojee Joung
KMSID: 1081422 J Nutr Health. 2015;48(6):507-518. Published online 2015 January 19 DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.507 |
|
| 519 |
Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)
Seungjae Lee, Kyung Won Lee, Ji Eun Oh, Mi Sook ChoSeungjae Lee, Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
KMSID: 1081423 J Nutr Health. 2015;48(6):519-529. Published online 2015 January 19 DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.519 |
|
| 530 |
Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju area∗Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju area∗
Yunkyoung Lee, Hyun-Hee Kim, Yang-Sook KoYunkyoung Lee, Hyun-Hee Kim, Yang-Sook Ko
KMSID: 1081424 J Nutr Health. 2015;48(6):530-541. Published online 2015 January 19 DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.530 |
|
| 542 |
Development of the evaluat1ion tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept∗Development of the evaluat1ion tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept∗
Hyeja Chang, Hyoi Yoo, Harim Chung, Hyesang Lee, Minjune Lee, Kyungeun Lee, Changhee Yoo, Junghwa Choi, Nayoung Lee, Tongkyung KwakHyeja Chang, Hyoi Yoo, Harim Chung, Hyesang Lee, Minjune Lee, Kyungeun Lee, Changhee Yoo, Junghwa Choi, Nayoung Lee, Tongkyung Kwak
KMSID: 1081425 J Nutr Health. 2015;48(6):542-557. Published online 2015 January 19 DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.542 |
|
| 558 |
The work performance and the factor contributing to the work performance of nutrition teacher & school dieticiansThe work performance and the factor contributing to the work performance of nutrition teacher & school dieticians
Jang-Il HanJang-Il Han
KMSID: 1081426 J Nutr Health. 2015;48(6):558-570. Published online 2015 January 19 DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.558 |
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