10 results

459 Comparing the anti-inflammatory effect of nanoencapsulated lycopene and lycopene on RAW 264.7 macrophage cell line
Eun Young Seo, Myung Hwan Kim, Woo-Kyoung Kim, Moon-Jeong Chang
KMSID: 1081416   J Nutr Health. 2015;48(6):459-467.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.459
468 Oxidative damage biomarker levels according to Mn-SOD and GST gene polymorphisms in preschool children
You-kyung Shin, Ji-Won Choi, Se-Young Oh, Jayong Chung
KMSID: 1081418   J Nutr Health. 2015;48(6):468-475.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.468
476 Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breastfed infants in Korean mothers
Yun Kyung Choi, Nayoung Kim, Ji-Myung Kim, Mi Sook Cho, Bong Soo Kang, Yuri Kim
KMSID: 1081419   J Nutr Health. 2015;48(6):476-487.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.476
488 A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae, Jee-Young Yeon
KMSID: 1081420   J Nutr Health. 2015;48(6):488-495.   Published online 2015 December 31    DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.488
496 Estimated dietary flavonoids intake of Korean adolescent: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Seong-Ah Kim, Shinyoung Jun, Hyojee Joung
KMSID: 1081421   J Nutr Health. 2015;48(6):496-506.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.496
507 Flavonoid intake according to food security in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Shinyoung Jun, Eunju Hong, Hyojee Joung
KMSID: 1081422   J Nutr Health. 2015;48(6):507-518.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.507
519 Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)
Seungjae Lee, Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
KMSID: 1081423   J Nutr Health. 2015;48(6):519-529.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.519
530 Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju area
Yunkyoung Lee, Hyun-Hee Kim, Yang-Sook Ko
KMSID: 1081424   J Nutr Health. 2015;48(6):530-541.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.530
542 Development of the evaluat1ion tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept
Hyeja Chang, Hyoi Yoo, Harim Chung, Hyesang Lee, Minjune Lee, Kyungeun Lee, Changhee Yoo, Junghwa Choi, Nayoung Lee, Tongkyung Kwak
KMSID: 1081425   J Nutr Health. 2015;48(6):542-557.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.542
558 The work performance and the factor contributing to the work performance of nutrition teacher & school dieticians
Jang-Il Han
KMSID: 1081426   J Nutr Health. 2015;48(6):558-570.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.558
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society