Journal List > J Nutr Health > v.48(6)

459 Comparing the anti-inflammatory effect of nanoencapsulated lycopene and lycopene on RAW 264.7 macrophage cell line
Eun Young Seo, Myung Hwan Kim, Woo-Kyoung Kim, Moon-Jeong Chang
J Nutr Health. 2015;48(6):459-467.   Published online 2015 December 31    DOI:
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468 Oxidative damage biomarker levels according to Mn-SOD and GST gene polymorphisms in preschool children
You-kyung Shin, Ji-Won Choi, Se-Young Oh, Jayong Chung
J Nutr Health. 2015;48(6):468-475.   Published online 2015 December 31    DOI:
[Article]   [PDF]   [ePub]   
476 Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breast-fed infants in Korean mothers
Yun Kyung Choi, Nayoung Kim, Ji-Myung Kim, Mi Sook Cho, Bong Soo Kang, Yuri Kim
J Nutr Health. 2015;48(6):476-487.   Published online 2015 December 31    DOI:
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488 A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae, Jee-Young Yeon
J Nutr Health. 2015;48(6):488-495.   Published online 2015 December 31    DOI:
[Article]   [PDF]   [ePub]   
496 Estimated dietary flavonoids intake of Korean adolescent: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Seong-Ah Kim, Shinyoung Jun, Hyojee Joung
J Nutr Health. 2015;48(6):496-506.   Published online 2015 December 31    DOI:
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507 Flavonoid intake according to food security in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Shinyoung Jun, Eunju Hong, Hyojee Joung
J Nutr Health. 2015;48(6):507-518.   Published online 2015 December 31    DOI:
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519 Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)
Seungjae Lee, Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
J Nutr Health. 2015;48(6):519-529.   Published online 2015 December 31    DOI:
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530 Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju area
Yunkyoung Lee, Hyun-Hee Kim, Yang-Sook Ko
J Nutr Health. 2015;48(6):530-541.   Published online 2015 December 31    DOI:
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542 Development of the evaluation tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept
Hyeja Chang, Hyoi Yoo, Harim Chung, Hyesang Lee, Minjune Lee, Kyungeun Lee, Changhee Yoo, Junghwa Choi, Nayoung Lee, Tongkyung Kwak
J Nutr Health. 2015;48(6):542-557.   Published online 2015 December 31    DOI:
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558 The work performance and the factor contributing to the work performance of nutrition teacher & school dieticians
Jang-Il Han
J Nutr Health. 2015;48(6):558-570.   Published online 2015 December 31    DOI:
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society