Journal List > J Nutr Health > v.48(6) > 1081425

J Nutr Health. 2015 Dec;48(6):542-557. Korean.
Published online December 31, 2015.  https://doi.org/10.4163/jnh.2015.48.6.542
© 2015 The Korean Nutrition Society
Development of the evaluation tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept
Hyeja Chang,1 Hyoi Yoo,2 Harim Chung,2 Hyesang Lee,3 Minjune Lee,4 Kyungeun Lee,5 Changhee Yoo,5 Junghwa Choi,6 Nayoung Lee,7 and Tongkyung Kwak2
1Department of Food Science & Nutrition, Dankook University, Gyeonggido 16890, Korea.
2Department of Food & Nutrition, Yonsei University, Seoul 03722, Korea.
3Department of Food & Nutrition, Andong University, Kyeongsangdo 36729, Korea.
4Graduate School of Education, Yonsei University, Seoul 03722, Korea.
5Department of Food & Nutrition, Seoul Women's University, Seoul 01797, Korea.
6Department of Food & Nutrition, Soongeui Women's College, Seoul 04628, Korea.
7Department of Food & Nutrition, Daejeon University, Daejeon 35235, Korea.

To whom correspondence should be addressed. tel: +82-2-2123-3120, Email: kwaktk@yonsei.ac.kr
Received October 08, 2014; Revised October 28, 2014; Accepted December 17, 2015.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.


Abstract

Purpose

The aim of this study is to develop an evaluation tool for operation of food safety and nutrition education projects for middle class elderly using the concept of the balanced score card.

Methods

After the draft of the evaluation tool for the elderly training projects was completed, it was revised into the questionnaire and the validity of the indicators was tested by the Delphi group. The validity of the indicators was rated using a 5-point scale. The Delphi group consisted of 26 experts in the education sector, 16 government officials, and 24 professionals of the related area in communities. The first round test was conducted from July 9 to July 17, 2012, and 45 persons responded. The second round test was conducted from July 18 to July 25 and 32 persons responded.

Results

The indicators, which were answered by more than 75 percent of the experts as 'agree' (4 points), 'strongly agree' (5 point) were included as the final indicators for the evaluation tool: 28 items out of 36 in outcome perspectives, 9 items out of 12 in process perspectives, and 17 out of 20 items in structure perspectives. The score was allocated as 50 points for outcome indicators, 20 points for process indicators, and 30 points for structure indicators.

Conclusion

Completion of the evaluation tool is a prerequisite to determine whether the program is effectively implemented. The monitoring tool developed in the study could be applied for identification of the most optimal delivery path for the food safety and nutrition education program, for the spread of the food safety and nutrition education program for middle class elderly.

Keywords: evaluation tool for the food safety and nutrition management program; middle class elderly; balance score card; Delphi group technique

Tables


Table 1
Draft of the evaluation tool for the food safety and nutrition management program
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Table 2
Demographic characteristic of the final delphi group
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Table 3
Mean and Kendall's coefficient of concordance of the indicators in the outcome perspective
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Table 4
Allocation of score for outcome, process and structure indicators
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Table 5
Mean and Kendall's coefficient of concordance of the indicators in the process perspective
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Table 6
Mean and Kendall's coefficient of concordance of the indicators in the structure perspective
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Table 7
The final indicators' numbers and their scores in outcome, process and structure perspectives
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Notes

*This work was carried out with the support of the 2012 Research Fund of the Ministry of Food and Drug Safety (project No.12162KFDA109), Republic of Korea.

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