9 results

381 High fructose and high fat diet increased bone volume of trabecular and cortical bone in growing female rats
Hyejin Ahn, Soo Yeo Yoo, Yoo-Kyoung Park
KMSID: 1081407   J Nutr Health. 2015;48(5):381-389.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.381
      
390 Effects of chronic alcohol and excessive iron intake on mitochondrial DNA damage in the rat liver
Jung-Eun Park, Jeong-Ran Lee, Jayong Chung
KMSID: 1081408   J Nutr Health. 2015;48(5):390-397.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.390
      
398 Effect of different levels of xylooligosaccharide in sugar on glycemic index and blood glucose response in healthy adults
Hyekyoung Nam, Myungok Kyung, Sheungwoo Seo, Sangwon Jung, Moon-Jeong Chang
KMSID: 1081409   J Nutr Health. 2015;48(5):398-406.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.398
      
407 Development of dietary behavior items available in Korea National Health and Nutrition Examination Survey
A-Hyun Lim, Suk-Young Choi, Ji-Yun Hwang, Hyun-Kyung Moon, Kirang Kim
KMSID: 1081410   J Nutr Health. 2015;48(5):407-418.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.407
      
419 Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data
Sung-Min Yook, Sohee Park, Hyun-Kyung Moon, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang
KMSID: 1081411   J Nutr Health. 2015;48(5):419-428.   Published online 2015 October 30    DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.419
         
429 Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake
Yun Ahn, Kyung Won Kim, Kyungmin Kim, Jinwon Pyun, Ikhyun Yeo, Kisun Nam
KMSID: 1081412   J Nutr Health. 2015;48(5):429-440.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.429
      
441 A study on hypertension relevant nutritional knowledge and dietary practices in Chinese college students studying in South Korea
Zhe Sun, Wookyoun Cho
KMSID: 1081413   J Nutr Health. 2015;48(5):441-450.   Published online 2015 October 30    DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.441
         
451 Anti-apoptotic effect of fermented Citrus sunki peel extract on chemical hypoxia-induced neuronal injury
Woon Chul Ko, Sun Ryung Lee
KMSID: 1081414   J Nutr Health. 2015;48(5):451-456.   Published online 2015 October 30    DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.451
         
457 Effects of natural eggshell membrane (NEM) on monosodium iodoacetate-induced arthritisin rats∗
Boo Yong Sim, Ji Won Bak, Hae Jin Lee, Ji Ae Jun, Hak Joo Choi, Chang Ju Kwon, Hwa Young Kim, Kevin J. Ruff, Karsten Brandt, Dong Hee Kim
KMSID: 1081415   J Nutr Health. 2015;48(5):457-458.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.457
      
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society