J Nutr Health > v.47(3)

7 results

157 Effect of stabilized rice bran-added high sucrose diet on glucose control in C57BL/6 mice∗
Seung-Min Lee, Mal-Shick Shin, Young-Ran Heo
KMSID: 1081333   J Nutr Health. 2014;47(3):157-166.   Published online 2014 January 20    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.157
      
167 Study of the mechanisms underlying increased glucose absorption in Smilax china L. leaf extract-treated HepG2 cells∗
Yun Hwan Kang, Dae Jung Kim, Kyoung Kon Kim, Sung Mee Lee, Myeon Choe
KMSID: 1081334   J Nutr Health. 2014;47(3):167-175.   Published online 2014 January 20    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.167
      
176 Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome∗
Ji Soo Oh, Mi Jin Ahn, Han Chan Jung, Kim Hyesook, Oran Kwon, Hye Won Chung, Namsoo Chang
KMSID: 1081335   J Nutr Health. 2014;47(3):176-185.   Published online 2014 January 20    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.176
      
186 The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: Using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009
Mi-Rhan Han, Jeong Hyun Lim, YoonJu Song
KMSID: 1081336   J Nutr Health. 2014;47(3):186-192.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.186
         
193 Evaluation of nutrient and food intake status, and dietary quality in Korean adults according to nutrition label utilization: Based on 2010-2011 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
KMSID: 1081337   J Nutr Health. 2014;47(3):193-205.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.193
         
206 Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
Mi Yang Jo, Taisun Hyun
KMSID: 1081338   J Nutr Health. 2014;47(3):206-213.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.206
         
214 A comparison study of hygiene status in meals for poorly-fed children through microbiological analysis
Ok-Kyeong Yu, Hyun-Suk Kim, Moon-Sun Byun, Mina Kim, Youn-Soo Cha
KMSID: 1081339   J Nutr Health. 2014;47(3):214-220.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.214
         
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society