Journal List > J Nutr Health > v.47(3)

157 Effect of stabilized rice bran-added high sucrose diet on glucose control in C57BL/6 mice
Seung-Min Lee, Mal-Shick Shin, Young-Ran Heo
J Nutr Health. 2014;47(3):157-166.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.157
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167 Study of the mechanisms underlying increased glucose absorption in Smilax china L. leaf extract-treated HepG2 cells
Yun Hwan Kang, Dae Jung Kim, Kyoung Kon Kim, Sung Mee Lee, Myeon Choe
J Nutr Health. 2014;47(3):167-175.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.167
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176 Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome
Ji Soo Oh, Mi Jin Ahn, Chan Jung Han, Hyesook Kim, Oran Kwon, Hye Won Chung, Namsoo Chang
J Nutr Health. 2014;47(3):176-185.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.176
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186 The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: Using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009
Mi-Rhan Han, Jeong Hyun Lim, YoonJu Song
J Nutr Health. 2014;47(3):186-192.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.186
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193 Evaluation of nutrient and food intake status, and dietary quality in Korean adults according to nutrition label utilization: Based on 2010-2011 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
J Nutr Health. 2014;47(3):193-205.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.193
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206 Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
Mi Yang Jo, Taisun Hyun
J Nutr Health. 2014;47(3):206-213.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.206
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214 A comparison study of hygiene status in meals for poorly-fed children through microbiological analysis
Ok-Kyeong Yu, Hyun-Suk Kim, Moon-Sun Byun, Mina Kim, Youn-Soo Cha
J Nutr Health. 2014;47(3):214-220.   Published online 2014 June 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.214
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society