| 465 |
Anti-atherosclerotic Effect of Green Tea in Poluynsaturated Fatty Acids-treated Apo E KO MiceAnti-atherosclerotic Effect of Green Tea in Poluynsaturated Fatty Acids-treated Apo E KO Mice
Hyo-Sook Kim, Myoungsook LeeHyo-Sook Kim, Myoungsook Lee
KMSID: 1043900 Korean J Nutr. 2011;44(6):465-473. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.465 |
|
| 474 |
Bioavailability of Aspartic Acid Chelated Calcium in Calcium Deficient RatsBioavailability of Aspartic Acid Chelated Calcium in Calcium Deficient Rats
Myoung-Gyu Park, Tae-Yul Ha, Kwang-Soon ShinMyoung-Gyu Park, Tae-Yul Ha, Kwang-Soon Shin
KMSID: 1043901 Korean J Nutr. 2011;44(6):474-480. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.474 |
|
| 481 |
Relationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed a High Fat DietRelationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed a High Fat Diet
Mi-Sung Kim, Hyun-A Lee, Ok-Jin Kim, Cheong-Min SohnMi-Sung Kim, Hyun-A Lee, Ok-Jin Kim, Cheong-Min Sohn
KMSID: 1043902 Korean J Nutr. 2011;44(6):481-487. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.481 |
|
| 488 |
Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in H2O2-Stressed HepG2 CellsComparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in H2O2-Stressed HepG2 Cells
Soyoun Lee, Haeri Wi, Myoungsook LeeSoyoun Lee, Haeri Wi, Myoungsook Lee
KMSID: 1043903 Korean J Nutr. 2011;44(6):488-497. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.488 |
|
| 498 |
Relationship among Plasma Homocysteine, Folate, Vitamin B12 and Nutrient Intake and Neurocognitive Function in the ElderlyRelationship among Plasma Homocysteine, Folate, Vitamin B12 and Nutrient Intake and Neurocognitive Function in the Elderly
Hee Jung Kim, Hyesook Kim, Ki Nam Kim, Ggotpin Kim, Jung In Son, Seong Yoon Kim, Namsoo ChangHee Jung Kim, Hyesook Kim, Ki Nam Kim, Ggotpin Kim, Jung In Son, Seong Yoon Kim, Namsoo Chang
KMSID: 1043905 Korean J Nutr. 2011;44(6):498-506. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.498 |
|
| 507 |
Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixed MealThermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixed Meal
Myung-Hee Kim, Eun-Kyung KimMyung-Hee Kim, Eun-Kyung Kim
KMSID: 1043907 Korean J Nutr. 2011;44(6):507-517. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.507 |
|
| 518 |
Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008
Young A Kim, Young-Nam Kim, Kyung-Dong Cho, Mi Young Kim, Eun Jin Kim, Ok-Hee Baek, Bog-Hieu LeeYoung A Kim, Young-Nam Kim, Kyung-Dong Cho, Mi Young Kim, Eun Jin Kim, Ok-Hee Baek, Bog-Hieu Lee
KMSID: 1043908 Korean J Nutr. 2011;44(6):518-526. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.518 |
|
| 527 |
Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity StatusComparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status
Jung-Sug Lee, Hye-Young P. Kim, Young-Sun Choi, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee KangJung-Sug Lee, Hye-Young P. Kim, Young-Sun Choi, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
KMSID: 1043909 Korean J Nutr. 2011;44(6):527-536. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.527 |
|
| 537 |
Dietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline SensitivityDietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline Sensitivity
Mi-Kyoung Kim, Jang-Il Han, Young-Jin ChungMi-Kyoung Kim, Jang-Il Han, Young-Jin Chung
KMSID: 1043910 Korean J Nutr. 2011;44(6):537-550. Published online 2011 January 8 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.537 |
|
| 551 |
Development of Food Security Measures for Korean National Health and Nutrition Examination SurveyDevelopment of Food Security Measures for Korean National Health and Nutrition Examination Survey
Kirang Kim, Seo Ah Hong, Sung Ok Kwon, Se-Young OhKirang Kim, Seo Ah Hong, Sung Ok Kwon, Se-Young Oh
KMSID: 1043911 Korean J Nutr. 2011;44(6):551-561. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.551 |
|
| 562 |
Developing a Questionnaire to Evaluate the Healthy Restaurant ProgramDeveloping a Questionnaire to Evaluate the Healthy Restaurant Program
Kyungeui Hong, Hyojee JoungKyungeui Hong, Hyojee Joung
KMSID: 1043912 Korean J Nutr. 2011;44(6):562-576. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.562 |
|
| 577 |
Korean Food Exchange Lists for Diabetes: Revised 2010Korean Food Exchange Lists for Diabetes: Revised 2010
Dal Lae Ju, Hak Chul Jang, Young Yun Cho, Jae Won Cho, Hye Sook Yoo, Kyung Suk Choi, Mi Hye Woo, Cheong Min Sohn, Yoo Kyoung Park, Ryowon ChoueDal Lae Ju, Hak Chul Jang, Young Yun Cho, Jae Won Cho, Hye Sook Yoo, Kyung Suk Choi, Mi Hye Woo, Cheong Min Sohn, Yoo Kyoung Park, Ryowon Choue
KMSID: 1043913 Korean J Nutr. 2011;44(6):577-591. Published online 2011 December 31 DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.577 |
|
