Journal List > Korean J Nutr > v.44(6)

465 Anti-atherosclerotic Effect of Green Tea in Poluynsaturated Fatty Acids-treated Apo E KO Mice
Hyo-Sook Kim, Myoungsook Lee
Korean J Nutr. 2011;44(6):465-473.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.465
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474 Bioavailability of Aspartic Acid Chelated Calcium in Calcium Deficient Rats
Myoung-Gyu Park, Tae-Yul Ha, Kwang-Soon Shin
Korean J Nutr. 2011;44(6):474-480.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.474
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481 Relationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed a High Fat Diet
Mi-Sung Kim, Hyun-A Lee, Ok-Jin Kim, Cheong-Min Sohn
Korean J Nutr. 2011;44(6):481-487.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.481
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488 Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in H2O2-Stressed HepG2 Cells
Soyoun Lee, Haeri Wi, Myoungsook Lee
Korean J Nutr. 2011;44(6):488-497.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.488
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498 Relationship among Plasma Homocysteine, Folate, Vitamin B12 and Nutrient Intake and Neurocognitive Function in the Elderly
Hee Jung Kim, Hyesook Kim, Ki Nam Kim, Ggotpin Kim, Jung In Son, Seong Yoon Kim, Namsoo Chang
Korean J Nutr. 2011;44(6):498-506.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.498
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507 Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixed Meal
Myung-Hee Kim, Eun-Kyung Kim
Korean J Nutr. 2011;44(6):507-517.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.507
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518 Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008
Young A Kim, Young-Nam Kim, Kyung-Dong Cho, Mi Young Kim, Eun Jin Kim, Ok-Hee Baek, Bog-Hieu Lee
Korean J Nutr. 2011;44(6):518-526.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.518
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527 Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status
Jung-Sug Lee, Hye-Young P. Kim, Young-Sun Choi, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
Korean J Nutr. 2011;44(6):527-536.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.527
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537 Dietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline Sensitivity
Mi-Kyoung Kim, Jang-Il Han, Young-Jin Chung
Korean J Nutr. 2011;44(6):537-550.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.537
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551 Development of Food Security Measures for Korean National Health and Nutrition Examination Survey
Kirang Kim, Seo Ah Hong, Sung Ok Kwon, Se-Young Oh
Korean J Nutr. 2011;44(6):551-561.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.551
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562 Developing a Questionnaire to Evaluate the Healthy Restaurant Program
Kyungeui Hong, Hyojee Joung
Korean J Nutr. 2011;44(6):562-576.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.562
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577 Korean Food Exchange Lists for Diabetes: Revised 2010
Dal Lae Ju, Hak Chul Jang, Young Yun Cho, Jae Won Cho, Hye Sook Yoo, Kyung Suk Choi, Mi Hye Woo, Cheong Min Sohn, Yoo Kyoung Park, Ryowon Choue
Korean J Nutr. 2011;44(6):577-591.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.577
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Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society