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| 1 |
Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters
Sung Eun Choi, Kyou Jin Lee
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| 2 |
Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea
Han Cheol Heo, Yeon Hee Lim, Young Seok Byun, Joon Sakong
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| 3 |
Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea
Han Cheol Heo, Yeon Hee Lim, Young Seok Byun, Joon Sakong
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| 4 |
The Associations between Meat Group Consumption and Acute Myocardial Infarction Risks in an Iranian Population: a Case-Control Study
Zeinab Poursafar, Farahnaz Joukar, Farideh Hasavari, Zahra Atrkar Roushan
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| 5 |
Survey on the Prevalence of Carpal Tunnel Syndrome in Simple Repetitive Workers Who Use Upper Extremities
Ji Eun Son, Tae Woon Jang, Yoon Kou Kim, Young Seoub Hong, Kap Yeol Jung, Dong Ill Kim, Kang Jin Lee, Nam Jin Ha, Sang Boum Kim, Joon Youn Kim
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| 6 |
A novel Australian tick Ixodes (Endopalpiger) australiensis inducing mammalian meat allergy after tick bite
Mackenzie Kwak, Colin Somerville, Sheryl van Nunen
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| 7 |
Pathogenic and phylogenetic characteristics of non-O157 Shiga toxin-producing Escherichia coli isolates from retail meats in South Korea
June Bong Lee, Dalmuri Han, Hyung Tae Lee, Seon Mi Wi, Jeong Hoon Park, Jung-woo Jo, Young-Jae Cho, Tae-Wook Hahn, Sunjin Lee, Byunghak Kang, Hyo Sun Kwak, Jonghyun Kim, Jang Won Yoon
J Vet Sci.2018;19(2):251-259. Published online 2018 March 23
DOI: http://dx.doi.org/10.4142/jvs.2018.19.2.251
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| 8 |
Gender Perspectives on the Relationship between Red and Processed Meat Intake and Colorectal Cancer: A Systematic Review and Meta-Analysis
Han Na Lee, Jung Eun Lee, Minji Kang, Jae Eun Shim, Hee-Young Paik
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| 9 |
The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do
Gun Il Park, Young Seok Byun, Man Joong Jeon, Joon Sakong
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| 10 |
Breastfeeding and Red Meat Intake Are Associated with Iron Status in Healthy Korean Weaning-age Infants
Jeana Hong, Ju Young Chang, Sue Shin, Sohee Oh
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| 11 |
Tick-induced allergies: mammalian meat allergy, tick anaphylaxis and their significance
Sheryl van Nunen
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| 12 |
Effect of water extract and distillate from the mixture of black goat meat and medicinal herb on osteoblast proliferation and osteoclast formation∗
Hyo-Nam Song, Kang-Hyun Leem, In-Sook Kwun
J Nutr Health.2015;48(2):157-166. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.2.157
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| 13 |
Delayed Anaphylaxis to Red Meat Associated With Specific IgE Antibodies to Galactose
Liping Wen, Junxiong Zhou, Jia Yin, Jin-lu Sun, Yi Sun, Kai Wu, Rohit Katial
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| 14 |
The Association between Consumption of Processed Meat and Prevalence of Metabolic Syndrome Among Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
Sle Koo, Kyong Park
Korean J Nutr.2011;44(5):406-415. Published online 2011 October 31
DOI: http://dx.doi.org/10.4163/kjn.2011.44.5.406
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| 15 |
A Case of Severe Chicken Meat Allergy Diagnosed by Oral Food Challenge
Hee Su Kim, Ho Seok Lee, Jung Seok Yoo, Jin Young Lee, Youngshin Han, Jihyun Kim, Kangmo Ahn, Sang-II Lee
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