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1 Food Allergy-related Awareness and Performance of Dietitians at Children's Hospitals in Korea: Comparison of Certificate Possession among Clinical Dietitians
Hye-Ran Shin, Sook-Bae Kim
Korean J Community Nutr.2019;24(6):512-524.   Published online 2019 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.512
2 Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet
Alyssa L. Welte, Tammy Harpel, Julie Schumacher, Jennifer L. Barnes
Nutr Res Pract.2019;13(4):310-315.   Published online 2019 May 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.310
3 Analysis of the Participation Reasons and Deterrents on Welfare Facility Dietitians for the Elderly
Su Jin Kim, Min A Lee, Wookyoun Cho, Youngmee Lee, Jiyoung Choi, Eunju Park
Korean J Community Nutr.2019;24(2):127-136.   Published online 2019 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.2.127
4 Needs for clinical dietitian in hospital settings: Importance of doctor's awareness regarding clinical nutrition service as mediating variable
Mi Hyang Um, Yoo Kyoung Park, Yoon Mi Song, Song Mi Lee, Eun Soon Lyu
J Nutr Health.2017;50(5):519-529.   Published online 2017 October 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.519
5 Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian
Young Jin Baek, Na Gyeong Oh, Cheong-Min Sohn, Mi-Hye Woo, Seung Min Lee, Dal Lae Ju, Jung-Sook Seo
Clin Nutr Res.2017;6(2):99-111.   Published online 2017 April 30     DOI: http://dx.doi.org/10.7762/cnr.2017.6.2.99
6 Food Allergy Management Status by Dietitians and Nutrition Teachers in Elementary and Middle Schools in Incheon
Aruem Yoon, Soo-Kyung Lee
Korean J Community Nutr.2016;21(3):247-255.   Published online 2016 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.247
7 Development and evaluation of continuing education course in renal nutrition
Mirey Karavetian, Rana Rizk
Nutr Res Pract.2016;10(1):99-107.   Published online 2015 October 26     DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.99
8 Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients
Min-Jae Kang, Jung-Sook Seo, Eun-Mi Kim, Mi-Sun Park, Mi-Hye Woo, Dal-Lae Ju, Gyung-Ah Wie, Song-Mi Lee, Jin-A Cha, Cheong-Min Sohn
Clin Nutr Res.2015;4(2):76-89.   Published online 2015 April 27     DOI: http://dx.doi.org/10.7762/cnr.2015.4.2.76
9 Comparison of Nursing Records and the Catholic Medical Center Nutritional Risk Screening as a Nutrition Screening Tool for Intensive Care Unit Patients
Gyu Jin Heo, Hye Jin Kim, Jeong Im Hong
Clin Nutr Res.2015;4(1):56-62.   Published online 2015 January 23     DOI: http://dx.doi.org/10.7762/cnr.2015.4.1.56
10 The work performance and the factor contributing to the work performance of nutrition teacher & school dieticians
Jang-Il Han
J Nutr Health.2015;48(6):558-570.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.558
11 Sodium Related Recognition, Dietary Attitude and Education Needs of Dietitians Working at Customized Home Visiting Health Service
Yun-Jeong Mo, Sook-Bae Kim
Korean J Community Nutr.2014;19(6):558-567.   Published online 2014 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.6.558
12 A Study of Hospital-based Home-Visit Nutrition Education Needs of Patients at Discharge
Su Mi Ahn
Korean J Community Nutr.2014;19(4):386-400.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.386
13 Job environment, foodservice environment and work performance of school foodservice dietitian according to years of service in Daejeon/Chungnam province
Jang-Il Han
J Nutr Health.2013;46(6):573-588.   Published online 2013 December 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.573
14 Current Status and Strategic Plan of Nutrition Education Comparing Nutrition Teachers with Dietitians in Schools, Gyeonggi Area
Young-sun Hong, Joung-hee Lee
Korean J Community Nutr.2013;18(3):233-242.   Published online 2013 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.3.233
15 Perception and action plans for school breakfast program by school nutrition teachers and dietitians in Gyeongbuk province
Hyang Oh, Hae Rang Chung, Young-Sun Choi
Korean J Nutr.2012;45(4):362-371.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.362
16 Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu
Jin A Jang, Sun Woo Ahn, Mi-Kyung Choi
Korean J Community Nutr.2012;17(3):312-320.   Published online 2012 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.3.312
17 The Job Satisfaction and the Turnover Intention of Dietitians Working at Foodservice of the Correctional Institutions in Korea
In-Jae Cho, Hye-Sang Lee
Korean J Community Nutr.2012;17(3):321-328.   Published online 2012 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.3.321
18 Job analysis and satisfaction of dietitians · nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area
Hye-Kyoung Kim, Jinmo Khil
Korean J Nutr.2012;45(3):274-282.   Published online 2012 June 28     DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.274
19 Comparison of Role Conflict, Self-Efficacy, Job Satisfaction, and Job Involvement between Nutrition Teachers and Dietitians at School Food Service in Incheon Metropolitan City - Focusing on the Interactions between Nutrition Teachers and Dietitians -
Jeong Hee Chin, Jeong Soon You, Kyung Ja Chang
Korean J Nutr.2012;45(1):64-79.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.64
20 The Effects of Individual Emotional Characteristics on Emotional Labor of School Dietitians
Woo-Jong Cho, Ilsun Yang, Hang-Sok Choi, Hae-Young Lee
Korean J Community Nutr.2011;16(5):592-601.   Published online 2011 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.592

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