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| 1 |
Dopamine and serotonin alterations by Hizikia fusiformis extracts under in vitro cortical primary neuronal cell cultures
Jae-Won Jung, Ye-Jin Kim, Jae Sue Choi, Yukiori Goto, Young-A Lee
Nutr Res Pract.2023;17(3):408-420. Published online 2023 January 18
DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.408
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| 2 |
Seaweed and Iodine Intakes and SLC5A5 rs77277498 in Relation to Thyroid Cancer
Tung Hoang, Eun Kyung Lee, Jeonghee Lee, Yul Hwangbo, Jeongseon Kim
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| 3 |
Hypotriglyceridemic effects of brown seaweed consumption via regulation of bile acid excretion and hepatic lipogenesis in high fat diet-induced obese mice
A-Reum Han, Jae-Hoon Kim, Eunyoung Kim, Jiamei Cui, In-Suk Chai, Guiguo Zhang, Yunkyoung Lee
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| 4 |
Marine Healing, but Not Additional Intake of Undaria pinnatifida, Benefits Physical and Emotional Exhaustion Symptoms of Menopause
Hyunju Yun, Bora Lee, Sung Jae Lee, Clara Yongjoo Park
Clin Nutr Res.2020;9(1):1-10. Published online 2019 December 26
DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.1
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| 5 |
Association High-Iodine-Containing Seaweed Soup Consumption after Birth and Subclinical Hypothyroidism in Korean Women: Korea National Health and Nutrition Examination Survey IV (2013–2015)
Hyunsam Kim, Ha Ni Lee, Jeonghoon Ha
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| 6 |
Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice
Ji-Hyun Oh, Jaehoon Kim, Yunkyoung Lee
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| 7 |
Anti-proliferative and angio-suppressive effect of Stoechospermum marginatum (C. Agardh) Kutzing extract using various experimental models
Rashmi Vinayak, Shilpa Puttananjaiah, Anil Chatterji, Bharati Salimath
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| 8 |
Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
Chung Shil Kwak, June Hee Park, Ji Hyun Cho
Korean J Nutr.2012;45(1):94-102. Published online 2012 February 29
DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.94
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| 9 |
Effects of Routine Haecho Bibimbab Consumption on the Improvement of Bowel Habits during Short Period
Kyung-Dong Cho, Eun Jin Kim, Mi Young Kim, Ok-Hee Baek, Changsun Choi, Chan-Kyu Han, Bog-Hieu Lee
Korean J Nutr.2010;43(1):34-45. Published online 2010 February 28
DOI: http://dx.doi.org/10.4163/kjn.2010.43.1.34
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| 10 |
Dietary iodine intake and urinary iodine excretion in patients with thyroid diseases
Jung Yeon Kim, Kyung Rae Kim
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| 11 |
Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus
Min Sun Kim, Jung Yun Kim, Woong Hwan Choi, Sang Sun Lee
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