9 results  1 of 1 

1 Hypotriglyceridemic effects of brown seaweed consumption via regulation of bile acid excretion and hepatic lipogenesis in high fat diet-induced obese mice
A-Reum Han, Jae-Hoon Kim, Eunyoung Kim, Jiamei Cui, In-Suk Chai, Guiguo Zhang, Yunkyoung Lee
Nutr Res Pract.2020;14(6):580-592.   Published online 2020 August 12     DOI: http://dx.doi.org/10.4162/nrp.2020.14.6.580
      
2 Marine Healing, but Not Additional Intake of Undaria pinnatifida, Benefits Physical and Emotional Exhaustion Symptoms of Menopause
Hyunju Yun, Bora Lee, Sung Jae Lee, Clara Yongjoo Park
Clin Nutr Res.2020;9(1):1-10.   Published online 2019 December 26     DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.1
      
3 Association High-Iodine-Containing Seaweed Soup Consumption after Birth and Subclinical Hypothyroidism in Korean Women: Korea National Health and Nutrition Examination Survey IV (2013–2015)
Hyunsam Kim, Ha Ni Lee, Jeonghoon Ha
Int J Thyroidol.2019;12(2):105-112.   Published online 2019 November 30     DOI: http://dx.doi.org/10.11106/ijt.2019.12.2.105
      
4 Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice
Ji-Hyun Oh, Jaehoon Kim, Yunkyoung Lee
Nutr Res Pract.2016;10(1):42-48.   Published online 2016 January 15     DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.42
      
5 Anti-proliferative and angio-suppressive effect of Stoechospermum marginatum (C. Agardh) Kutzing extract using various experimental models
Rashmi Vinayak, Shilpa Puttananjaiah, Anil Chatterji, Bharati Salimath
Nutr Res Pract.2014;8(4):377-385.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.377
      
6 Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
Chung Shil Kwak, June Hee Park, Ji Hyun Cho
Korean J Nutr.2012;45(1):94-102.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.94
      
7 Effects of Routine Haecho Bibimbab Consumption on the Improvement of Bowel Habits during Short Period
Kyung-Dong Cho, Eun Jin Kim, Mi Young Kim, Ok-Hee Baek, Changsun Choi, Chan-Kyu Han, Bog-Hieu Lee
Korean J Nutr.2010;43(1):34-45.   Published online 2010 February 28     DOI: http://dx.doi.org/10.4163/kjn.2010.43.1.34
      
8 Dietary iodine intake and urinary iodine excretion in patients with thyroid diseases
Jung Yeon Kim, Kyung Rae Kim
Yonsei Med J.2000;41(1):22-28.   Published online 2009 April 7     DOI: http://dx.doi.org/10.3349/ymj.2000.41.1.22
      
9 Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus
Min Sun Kim, Jung Yun Kim, Woong Hwan Choi, Sang Sun Lee
Nutr Res Pract.2008;2(2):62-67.   Published online 2008 June 30     DOI: http://dx.doi.org/10.4162/nrp.2008.2.2.62
      

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