12 results  1 of 1 

1 Biochemical Index, Nutrition Label Use, and Weight Control Behavior in Female Adolescents: Using the 2010 and 2011 Korea National Health and Nutrition Examination Survey
Mi-Ja Choi, Hyun-Ju Jo, Mi-Kyung Kim
Clin Nutr Res.2020;9(1):32-42.   Published online 2020 January 29     DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.32
      
2 Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations
Kiwon Lee, Youngmi Lee
Nutr Res Pract.2018;12(3):243-250.   Published online 2018 May 16     DOI: http://dx.doi.org/10.4162/nrp.2018.12.3.243
      
3 Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Ji Eun Park, Haeng-Shin Lee, Yoonna Lee
Korean J Community Nutr.2018;23(2):116-127.   Published online 2018 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.116
   
4 Healthy Dining Out in Diabetic Patients
Hae-Young Lee
J Korean Diabetes.2017;18(4):264-269.   Published online 2017 January 10     DOI: http://dx.doi.org/10.4093/jkd.2017.18.4.264
   
5 Association between Nutrition Label Use and Chronic Disease in Korean Adults: The Fourth Korea National Health and Nutrition Examination Survey 2008-2009
Sung-woo Hong, Seung-Won Oh, CheolMin Lee, Hyuktae Kwon, Jung-hyeon Hyeon, Jong-seop Gwak
J Korean Med Sci.2014;29(11):1457-1463.   Published online 2014 November 4     DOI: http://dx.doi.org/10.3346/jkms.2014.29.11.1457
      
6 Nutrition Label Use and Its Relation to Dietary Intake among Chronic Disease Patients in Korea: Results from the 2008–2009 Fourth Korean National Health and Nutrition Examination Survey (KNHANES-IV)
Seung Guk Park, Hyeon Ju Kim, Young-Min Kwon, Mi Hee Kong
Korean J Health Promot.2014;14(4):131-140.   Published online 2014 January 20     DOI: http://dx.doi.org/10.15384/kjhp.2014.14.4.131
   
7 Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children
Hye-Young Kim, Na-Rae Lee, Jung-Sug Lee, Young-Sun Choi, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
Nutr Res Pract.2012;6(4):328-333.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.328
      
8 A study on the perception of nutrition labeling among high school boys based on their weight
Hyo Seon Eo, Jung Sug Lee, Hee Eun Min, Heeok Hong
Korean J Nutr.2012;45(2):150-158.   Published online 2012 April 27     DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.150
      
9 Recognition and use of Nutrition Labeling among Hamburger and Pizza Restaurant Consumers in Daejeon
Min-Young Lee, Joung-Won Lee
Korean J Community Nutr.2011;16(2):227-238.   Published online 2011 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.2.227
      
10 Food Nutrition Information, Where Can We Get Sources of Nutrition Information in Food?
Jin Sun Choi
J Korean Diabetes.2011;12(3):163-166.   Published online 2011 January 22     DOI: http://dx.doi.org/10.4093/jkd.2011.12.3.163
   
11 A Survey on Customers' Perceptions of Nutrition Labeling for Processed Food and Restaurant Meal
Kwang Il Kwon, Sung Won Yoon, So Jin Kim, Hani Kang, Hae Na Kim, Jee Young Kim, Seo Young Kim, Killye Kim, Jun Hyung Lee, Sun Mi Jung, So Won Ock, Eun Ju Lee, Jong Wook Kim, Myung Chul Kim, Hye Kyung Park
Korean J Nutr.2010;43(2):181-188.   Published online 2010 April 30     DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.181
      
12 A study on the consumer's perception of front-of-pack nutrition labeling
Woo Kyoung Kim, Juhyeon Kim
Nutr Res Pract.2009;3(4):300-306.   Published online 2009 December 31     DOI: http://dx.doi.org/10.4162/nrp.2009.3.4.300
      

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