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| 1 |
Factors affecting the willingness to pay extra for safe food
MinSook Kyung, DongYoung Kim, Sunny Ham
Nutr Res Pract.2023;17(3):565-582. Published online 2023 January 26
DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.565
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| 2 |
Effect of a restaurant hygienic grade certificate program on consumer choices
Jae-il Kim, Jinkyung Choi
Nutr Res Pract.2021;15(Suppl 1):S70-S78. Published online 2021 June 28
DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S70
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| 3 |
Consumer knowledge regarding country-of-origin labeling for restaurants
Ji-Yeon Nam, Se-Young Ju, Wan-Soo Hong
J Nutr Health.2018;51(4):357-367. Published online 2018 August 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.357
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| 4 |
Perception and importance for country-of-origin labeling at restaurants in college students in Jeju
Yeong-Mi Park, Yang-Sook Ko, Insuk Chai
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| 5 |
Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP
Hye-Yeon Lee, Hyun-Joo Bae
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| 6 |
Evaluation on HACCP prerequisite-program performance within general hospital foodservice operations
Yoon-Ji Song, Hyun-Joo Bae
J Nutr Health.2016;49(1):43-50. Published online 2016 February 29
DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.43
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| 7 |
The Influence of Self-resilience on Dietary Management in Middle School Students
Yunhwa Kim
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| 8 |
Development of the evaluat1ion tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept∗
Hyeja Chang, Hyoi Yoo, Harim Chung, Hyesang Lee, Minjune Lee, Kyungeun Lee, Changhee Yoo, Junghwa Choi, Nayoung Lee, Tongkyung Kwak
J Nutr Health.2015;48(6):542-557. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.542
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| 9 |
Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea
Young-Sun Choi, Jung-Sug Lee, Hye-Young Kim, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
Nutr Res Pract.2012;6(6):542-550. Published online 2012 December 31
DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.542
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| 10 |
Development of Food Safety and Nutrition Education Contents for the Elderly - by Focus Group Interview and Delphi Technique -
Jung-Hwa Choi, Eun-Sil Lee, Yoon-Jin Lee, Hye-Sang Lee, Hye-Ja Chang, Kyung-Eun Lee, Na-Young Yi, Yun Ahn, Tong-Kyung Kwak
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| 11 |
Food safety knowledge and practice by the stages of change model in school children
Nam-E Kang, Ju Hyeon Kim, Young Soon Kim, Ae Wha Ha
Nutr Res Pract.2010;4(6):535-540. Published online 2010 December 28
DOI: http://dx.doi.org/10.4162/nrp.2010.4.6.535
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| 12 |
Evaluation of the food safety training for food handlers in restaurant operations
Sung-Hee Park, Tong-Kyung Kwak, Hye-Ja Chang
Nutr Res Pract.2010;4(1):58-68. Published online 2010 February 24
DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.58
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| 13 |
BSE situation and establishment of Food Safety Commission in Japan
Takashi Onodera, Chi-Kyeong Kim
J Vet Sci.2006;7(1):1-11. Published online 2006 March 31
DOI: http://dx.doi.org/10.4142/jvs.2006.7.1.1
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