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| 1 |
The Effect of Intermittent Resistance Activity for Interrupting Prolonged Sitting on Vascular Function and Postprandial Metabolism after a High-fat Meal
Min Jeong Cho, Yong Joon Jung, Yun Wook Kim, Tae Gu Choi, Jae Yeop Kim, Hyun Jeong Kim, Sae Young Jae
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| 2 |
Fasting and Non-Fasting Triglycerides in Patients With Acute Ischemic Stroke
Jun Yup Kim, Keon-Joo Lee, Jihoon Kang, Beom Joon Kim, Moon-Ku Han, Kyusik Kang, Jong-Moo Park, Tai Hwan Park, Hong-Kyun Park, Yong-Jin Cho, Keun-Sik Hong, Kyung Bok Lee, Myung Suk Jang, Ji Sung Lee, Juneyoung Lee, Hee-Joon Bae
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| 3 |
Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
Yukie Fuse, Mariko Higa, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Clin Nutr Res.2020;9(1):43-51. Published online 2020 January 28
DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.43
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| 4 |
Impact on Bisphosphonate Persistence and Compliance: Daily Postprandial Administration
Chan Ho Park, Ki Jin Jung, Jae-Hwi Nho, Ja-Hyung Kim, Sung Hun Won, Dong-Il Chun, Dong-Won Byun
J Bone Metab.2019;26(1):39-44. Published online 2019 February 28
DOI: http://dx.doi.org/10.11005/jbm.2019.26.1.39
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| 5 |
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
Mariko Higa, Yukie Fuse, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Clin Nutr Res.2019;8(1):55-63. Published online 2019 January 28
DOI: http://dx.doi.org/10.7762/cnr.2019.8.1.55
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| 6 |
Effect of Nutrient Preload and Food Order on Glucose, Insulin, and Gut Hormones
Jae Hyun Bae, Young Min Cho
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| 7 |
Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load
Hansol Lee, Yeni Lim, Soo-yeon Park, Soo-Muk Cho, Jeong-Sook Choe, Sewon Jeong, Jin Sook Kwak, Oran Kwon
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| 8 |
Postprandial Lipid Concentrations and Daytime Biological Variation of Lipids in a Healthy Chinese Population
Dagan Yang, Qian Cai, Xinglun Qi, Yunxian Zhou
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| 9 |
Clinical Implications of Using Post-Challenge Plasma Glucose Levels for Early Diagnosis of Type 2 Diabetes Mellitus in Older Individuals
Kyong Hye Joung, Sang Hyun Ju, Ji Min Kim, Sorim Choung, Jae Min Lee, Kang Seo Park, Hyun Jin Kim, Bon Jeong Ku
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| 10 |
Use of Oral Nutritional Supplements for Patients with Diabetes
Mi Ra Kang
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| 11 |
Effects of Activity-Based Personalized Nutrition Education on Dietary Behaviors and Blood Parameters in Middle-Aged and Older Type 2 Diabetes Korean Outpatients
Seung Hye Yang, Hye-Kyung Chung, Seung-Min Lee
Clin Nutr Res.2016;5(4):237-248. Published online 2016 October 31
DOI: http://dx.doi.org/10.7762/cnr.2016.5.4.237
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| 12 |
Evaluation of a Novel Glucose Area Under the Curve (AUC) Monitoring System: Comparison with the AUC by Continuous Glucose Monitoring
Satoshi Ugi, Hiroshi Maegawa, Katsutaro Morino, Yoshihiko Nishio, Toshiyuki Sato, Seiki Okada, Yasuo Kikkawa, Toshihiro Watanabe, Hiromu Nakajima, Atsunori Kashiwagi
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| 13 |
Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro
Soo Yeon Park, Bo Ra Jin, Yu Rim Lee, You Jin Kim, Jeong Bin Park, Young Hee Jeon, Sang Won Choi, Oran Kwon
J Nutr Health.2016;49(1):18-27. Published online 2016 February 29
DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.18
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| 14 |
Postprandial Hyperglycemia
Tae Jung Oh
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| 15 |
The Role of Glucagon-Like Peptide-1 Receptor Agonists in Type 2 Diabetes: Understanding How Data Can Inform Clinical Practice in Korea
Seungjoon Oh, Suk Chon, Kyu Jeong Ahn, In-Kyung Jeong, Byung-Joon Kim, Jun Goo Kang
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| 16 |
Effects of Korean White Ginseng (Panax Ginseng C.A. Meyer) on Vascular and Glycemic Health in Type 2 Diabetes: Results of a Randomized, Double Blind, Placebo-controlled, Multiple-crossover, Acute Dose Escalation Trial
Esra' Shishtar, Elena Jovanovski, Alexandra Jenkins, Vladimir Vuksan
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| 17 |
Influence of a Regular, Standardized Meal on Clinical Chemistry Analytes
Gabriel Lima-Oliveira, Gian Luca Salvagno, Giuseppe Lippi, Matteo Gelati, Martina Montagnana, Elisa Danese, Geraldo Picheth, Gian Cesare Guidi
Ann Lab Med.2012;32(4):250-256. Published online 2012 June 20
DOI: http://dx.doi.org/10.3343/alm.2012.32.4.250
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| 18 |
Perception of Clinicians and Diabetic Patients on the Importance of Postprandial Glucose Control and Diabetes Education Status: A Cross Sectional Survey
Ji Hun Choi, Cheol Young Park, Bong Soo Cha, In Joo Kim, Tae Sun Park, Joong Yeol Park, Kyung Soo Park, Kun Ho Yoon, In Kyu Lee, Sung Woo Park
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| 19 |
Diet Therapy for Postprandial Hyperglycemia in Patients with Diabetes
Jeong-a Yoo
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| 20 |
Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals
Yun Jung Bae, Youn-Kyung Bak, Bumsik Kim, Min-Sun Kim, Jin-Hee Lee, Mi-Kyung Sung
Nutr Res Pract.2011;5(6):533-539. Published online 2011 December 31
DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.533
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