|
| 1 |
Comparison of Biological Activities of Korean Halophytes
Jeong Min Lee, Mi-Jin Yim, Dae-Sung Lee, Myeong Seok Lee, Yun Gyeong Park, Jae Hyuk Jeon, Grace Choi
Nat Prod Sci.2018;24(4):247-252. Published online 2018 December 31
DOI: http://dx.doi.org/10.20307/nps.2018.24.4.247
|
|
| 2 |
Antioxidant and Anti-inflammatory Activity of Six Halophytes in Korea
Jeong Min Lee, Mi-Jin Yim, Grace Choi, Myeong Seok Lee, Yun Gyeong Park, Dae-Sung Lee
Nat Prod Sci.2018;24(1):40-46. Published online 2018 January 20
DOI: http://dx.doi.org/10.20307/nps.2018.24.1.40
|
|
| 3 |
Rice Cakes Containing Dietary Fiber Supplemented with or without Artemisia Annua and Gynura Procumbens Merr. Alleviated the Risk Factors of Metabolic Syndrome
Na Rae Yoon, Sun Yoon, Seung-Min Lee
|
|
| 4 |
The Effect of Polyphenols Isolated from Cynanchi wilfordii Radix with Anti-inflammatory, Antioxidant, and Anti-bacterial Activity
Sunyoung Jeong, Sunwoo Lee, Woo Jin Choi, Uy Dong Sohn, Wonyong Kim
|
|
| 5 |
Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice
Xufeng Sun, Masayuki Yamasaki, Takuya Katsube, Kuninori Shiwaku
Nutr Res Pract.2015;9(2):137-143. Published online 2014 November 20
DOI: http://dx.doi.org/10.4162/nrp.2015.9.2.137
|
|
| 6 |
Protective effects of green tea polyphenol against cisplatin-induced nephrotoxicity in rats
Tae-Gyu Ahn, Han-Kyoung Kim, So-Won Park, Soo-Ah Kim, Byoung-Rai Lee, Sei Jun Han
|
|
| 7 |
Antioxidant activities and nutritional characteristics of smoked duck marinated in natural curing agent
Yeon Ok Bark
J Nutr Health.2014;47(6):484-488. Published online 2014 January 20
DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.484
|
|
| 8 |
Antiproliferation and Redifferentiation in Thyroid Cancer Cell Lines by Polyphenol Phytochemicals
Hee Joon Kang, Yeo-Kyu Youn, Mi-Kyoung Hong, Lee Su Kim
|
|
| 9 |
Preventive Effects of Oligomerized Polyphenol on Estradiol-Induced Prostatitis in Rats
Dong Suk Kim, Eun Jin Lee, Kang Su Cho, So Jung Yoon, Young Hoon Lee, Sung Joon Hong
|
|
| 10 |
A Non-Frozen Living Tissue Bank for Allotransplantation Using Green Tea Polyphenols
Suong Hyu Hyon
Yonsei Med J.2004;45(6):1025-1034. Published online 2009 February 18
DOI: http://dx.doi.org/10.3349/ymj.2004.45.6.1025
|
|
| 11 |
The Effect of Green Tea Polyphenol on Plasma Glucose, Lipid Levels and Antioxidant Systems in Type 2 Diabetic Patients
Ji Hye Suk, Mi Kyung Kim, Jae Won Ju, Ji Sook Han, Jeong Hyun Park
|
|
| 12 |
Molecular Targets of Dietary Polyphenols with Anti-inflammatory Properties
Joo-Heon Yoon, Seung Joon Baek
Yonsei Med J.2005;46(5):585-596. Published online 2005 October 31
DOI: http://dx.doi.org/10.3349/ymj.2005.46.5.585
|
|
| 13 |
Enhancement of the Stability and Skin Penetration of Vitamin C by Polyphenol
Jae Seung Kang, Daeho Cho, Wang Jae Lee
Immune Netw.2004;4(4):250-254. Published online 2004 December 31
DOI: http://dx.doi.org/10.4110/in.2004.4.4.250
|
|
