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1 |
Association between fruit and vegetable allergies and pollen-food allergy syndrome in Japanese children: a multicenter cross-sectional case series
Yutaka Takemura, Yuri Takaoka, Tomoyuki Arima, Hiroki Masumi, Koji Yamasaki, Megumi Nagai, Keisuke Sugimoto, Masaaki Hamada, Tomoko Takano, Masaaki Doi, Tomoko Kawakami, Makoto Kameda
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2 |
Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese Population
Shan Deng, Jia Yin
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3 |
Chamber and Field Studies demonstrate Differential Amb a 1 Contents in Common Ragweed Depending on CO2 Levels
Young-Jin Choi, Hae-Rin Oh, Jae-Won Oh, Kyu Rang Kim, Mi-Jin Kim, Baek-Jo Kim, Won-Gi Baek
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4 |
Involvement of cross-reactive carbohydrate determinants-specific IgE in pollen allergy testing
Hidenori Yokoi, Hiroshi Yoshitake, Yuma Matsumoto, Michitsugu Kawada, Yoshiki Takato, Kiyomi Shinagawa, Hiroyuki Sakurai, Koichiro Saito
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5 |
Evaluation of the association between pollen count and the outbreak of allergic disease
Ha-Na Kang, Hey Suk Yun, Young-Jin Choi, Jae-Won Oh, Ui-Young Min, Yoon-Sook Heo, Young-Seop Lee, Mijin Kim, Kyu Rang Kim, Baek-Jo Kim
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6 |
Climate Change and Air Pollution: Effects on Respiratory Allergy
Gennaro D'Amato, Ruby Pawankar, Carolina Vitale, Maurizia Lanza, Antonio Molino, Anna Stanziola, Alessandro Sanduzzi, Alessandro Vatrella, Maria D'Amato
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7 |
Induction of Bronchial Tolerance After 1 Cycle of Monophosphoryl-A-Adjuvanted Specific Immunotherapy in Children With Grass Pollen Allergies
Martin Rosewich, Katharina Girod, Stefan Zielen, Ralf Schubert, Johannes Schulze
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8 |
Immunoglobulin E-binding reactivities of natural pollen grain extracts from selected grass species in the Philippines
Clarissa R. Cabauatan, John Donnie A. Ramos
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