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1 Physicochemical properties of dried Saururus chinensis and the antioxidative activities of water and 70% ethanol extracts
Myung-Hwa Kang, Su-Mi An, Do-Hee Kim
J Nutr Health.2019;52(4):399-407.   Published online 2019 August 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.399
      
2 Antioxidant and Anti-inflammatory Activity of Six Halophytes in Korea
Jeong Min Lee, Mi-Jin Yim, Grace Choi, Myeong Seok Lee, Yun Gyeong Park, Dae-Sung Lee
Nat Prod Sci.2018;24(1):40-46.   Published online 2018 January 20     DOI: http://dx.doi.org/10.20307/nps.2018.24.1.40
   
3 Identification of Antioxidative Constituents from Polygonum aviculare using LC-MS Coupled with DPPH Assay
Hyeji Shin, Hayeon Chung, Byoungduck Park, Ki Yong Lee
Nat Prod Sci.2016;22(1):64-69.   Published online 2016 December 17     DOI: http://dx.doi.org/10.20307/nps.2016.22.1.64
   
4 Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC)
Min Young Lee, Jeong-Hwa Han, Myung-Hee Kang
J Nutr Health.2016;49(5):277-287.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.277
      
5 Beneficial effects of ethanol extracts of Red Liriope platyphylla on vascular dysfunction in the aorta of spontaneously hypertensive rats
Young-Ju Lee, Eun-Kyoung Koh, Ji-Eun Kim, Jun Go, Sung-Hwa Song, Ji-Eun Seong, Hong-Joo Son, Byeong-Cheol Kang, Dae-Youn Hwang
Lab Anim Res.2015;31(1):13-23.   Published online 2015 March 20     DOI: http://dx.doi.org/10.5625/lar.2015.31.1.13
      
6 Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles
Yong Soo Park, Min Hee Jeon, Hyun Jung Hwang, Mi Ra Park, Sang-Hyeon Lee, Sung Gu Kim, Mihyang Kim
Nutr Res Pract.2011;5(4):281-287.   Published online 2011 August 31     DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.281
      
7 The Composition of the Root of Ixeris dentata var. albiflora Nakai. and Cell Viability and DPPH Radical Scavenging Activities of its Extract
Seulgi Hong, Dongmyong Jeong, Kiyoung Kim, Eunhee Hwang
Korean J Nutr.2010;43(2):105-113.   Published online 2010 April 29     DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.105
      

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