Korean J Community Nutr > v.24(2)

6 results

97 Relationship between Complementary Feeding Introduction and Early Childhood Caries: Results from the Korea National Health and Nutrition Examination Survey 2008–2015
Miyong Yon, Hye-Sun Shin, Haeng Shin Lee
KMSID: 1122138   Korean J Community Nutr. 2019;24(2):97-105.   Published online 2019 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.2.97
         
106 Relationship between the Intake of Children's Favorite Foods and Policy based on Special Act on Safety Control of Children's Dietary Life
Taejung Woo, Jihye Yoo, Kyung-Hea Lee
KMSID: 1122130   Korean J Community Nutr. 2019;24(2):106-116.   Published online 2019 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.2.106
         
117 A Qualitative Study on the Potential Utilization of a Mobile Phone for Obesity Management in Elementary-School Children : Parents Perspective
Bo Young Lee, Mi-Young Park, Kirang Kim, Jea Eun Shim, Ji-Yun Hwang
KMSID: 1122131   Korean J Community Nutr. 2019;24(2):117-126.   Published online 2019 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.2.117
         
127 Analysis of the Participation Reasons and Deterrents on Welfare Facility Dietitians for the Elderly
Su Jin Kim, Min A Lee, Wookyoun Cho, Youngmee Lee, Jiyoung Choi, Eunju Park
KMSID: 1122137   Korean J Community Nutr. 2019;24(2):127-136.   Published online 2019 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.2.127
         
137 Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
Seul-Ki Lee, Mi-Kyeong Choi, Mi-Hyun Kim
KMSID: 1122133   Korean J Community Nutr. 2019;24(2):137-151.   Published online 2019 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.2.137
         
152 Food and Nutrient Intake Level by the Risk of Osteoporosis and Cardiovascular Disease in Postmenopausal Women: The use of the 5th Korean National Health and Nutrition Examination Surveys (2010–2011)
Hyobin Kim, Heysook Kim, Oran Kwon, Heejung Park
KMSID: 1122136   Korean J Community Nutr. 2019;24(2):152-162.   Published online 2019 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.2.152
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition