J Nutr Health > v.51(3)

7 results

201 Anti-obesity and LDL-cholesterol lowering effects of silkworm hemolymph inC57BL/6N mice fed high fat diet
You Ree Nam, Young Eun Ko, Sun Yung Ly
KMSID: 1097921   J Nutr Health. 2018;51(3):201-207.   Published online 2018 June 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.201
         
208 Inhibitory effect of the aqueous extract of a tetraploid ‘etteum’ variety in Platycodon grandiflorum on degranulation and inflammatory mediator release in RBL-2H3 cells
Jae In Jung, Hyung Seo Kim, Han Kyeol Ji, Hyun Sook Lee, Jae-Yong Lee, Eun Ji Kim
KMSID: 1097793   J Nutr Health. 2018;51(3):208-214.   Published online 2018 June 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.208
         
215 Effects of Korean diet control nutrition education on cardiovascular disease risk factors in patients who underwent cardiovascular disease surgery
Su-Jin Jung, Soo-Wan Chae
KMSID: 1097788   J Nutr Health. 2018;51(3):215-227.   Published online 2018 June 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.215
         
228 Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age
Seoyun Park, Jong-Sook Kwon, Hye-Kyeong Kim
KMSID: 1097789   J Nutr Health. 2018;51(3):228-241.   Published online 2018 June 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.228
         
242 Study on the correlation between nutrition knowledge, dietary attitudes of guardians, and nutritional status of infants and toddlers - Nutrition-Plus program in Jeonju
Eun Young Song, Jeong Ok Rho
KMSID: 1097790   J Nutr Health. 2018;51(3):242-253.   Published online 2018 June 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.242
         
254 Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey∗
Young-Sun Choi
KMSID: 1097794   J Nutr Health. 2018;51(3):254-263.   Published online 2018 January 20    DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.254
      
264 Current status of meal and snack service in elementary care classes in Gyeonggi area
Hee Soon Yang, Haeryun Park, Kyunghee Song, Yoonjin Ahn, Daeun Choi, Juntai Jin, Youngmi Lee
KMSID: 1097792   J Nutr Health. 2018;51(3):264-274.   Published online 2018 June 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.264
         
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society