| 613 |
Anti-adipogenic effect of mulberry leaf ethanol extract in 3T3-L1 adipocytesAnti-adipogenic effect of mulberry leaf ethanol extract in 3T3-L1 adipocytes
Soo Jin Yang, Na-Young Park, Yunsook LimSoo Jin Yang, Na-Young Park, Yunsook Lim
KMSID: 1051423 Nutr Res Pract. 2014;8(6):613-617. Published online 2014 November 28 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.613 |
|
| 618 |
Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised ratsAntioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats
Gun-Ae Yoon, Sunmin ParkGun-Ae Yoon, Sunmin Park
KMSID: 1051424 Nutr Res Pract. 2014;8(6):618-624. Published online 2014 August 30 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.618 |
|
| 625 |
Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigsCholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigs
David Aguilar, Ryan C deOgburn, Jeff S Volek, Maria Luz FernandezDavid Aguilar, Ryan C deOgburn, Jeff S Volek, Maria Luz Fernandez
KMSID: 1051425 Nutr Res Pract. 2014;8(6):625-631. Published online 2014 November 1 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.625 |
|
| 632 |
Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol dietHypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet
Yongsoon Park, Eun-Mi Park, Eun-Hye Kim, Ill-Min ChungYongsoon Park, Eun-Mi Park, Eun-Hye Kim, Ill-Min Chung
KMSID: 1051426 Nutr Res Pract. 2014;8(6):632-637. Published online 2014 June 30 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.632 |
|
| 638 |
Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stressAntioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress
Boh Kyung Kim, Ji Myung Choi, Soon Ah Kang, Kun Young Park, Eun Ju ChoBoh Kyung Kim, Ji Myung Choi, Soon Ah Kang, Kun Young Park, Eun Ju Cho
KMSID: 1051427 Nutr Res Pract. 2014;8(6):638-643. Published online 2014 August 30 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.638 |
|
| 644 |
Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trialsGarlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials
Jin Sook Kwak, Ji Yeon Kim, Ju Eun Paek, You Jin Lee, Haeng-Ran Kim, Dong-Sik Park, Oran KwonJin Sook Kwak, Ji Yeon Kim, Ju Eun Paek, You Jin Lee, Haeng-Ran Kim, Dong-Sik Park, Oran Kwon
KMSID: 1051428 Nutr Res Pract. 2014;8(6):644-654. Published online 2014 November 28 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.644 |
|
| 655 |
Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat dietArctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat diet
Byulchorong Min, Heejin Lee, Ji Hye Song, Myung Joo Han, Jayong ChungByulchorong Min, Heejin Lee, Ji Hye Song, Myung Joo Han, Jayong Chung
KMSID: 1051429 Nutr Res Pract. 2014;8(6):655-661. Published online 2014 October 15 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.655 |
|
| 662 |
The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey DataThe association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data
Gyeongah Go, Zuunnast Tserendejid, Youngsook Lim, Soyeon Jung, Younghee Min, Haeryun ParkGyeongah Go, Zuunnast Tserendejid, Youngsook Lim, Soyeon Jung, Younghee Min, Haeryun Park
KMSID: 1051431 Nutr Res Pract. 2014;8(6):662-669. Published online 2014 September 15 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.662 |
|
| 670 |
Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) dataTrends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data
Yong-Seok Kwon, Se-Young JuYong-Seok Kwon, Se-Young Ju
KMSID: 1051432 Nutr Res Pract. 2014;8(6):670-678. Published online 2014 November 28 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.670 |
|
| 679 |
Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school studentsEating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students
Seo Yeon Lee, Seong Ah Ha, Jung Sook Seo, Cheong Min Sohn, Hae Ryun Park, Kyung Won KimSeo Yeon Lee, Seong Ah Ha, Jung Sook Seo, Cheong Min Sohn, Hae Ryun Park, Kyung Won Kim
KMSID: 1051433 Nutr Res Pract. 2014;8(6):679-687. Published online 2014 November 20 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.679 |
|
| 688 |
Evaluation of vitamin B6 intake and status of 20- to 64-year-old KoreansEvaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans
Young-Nam Kim, Youn-Ok ChoYoung-Nam Kim, Youn-Ok Cho
KMSID: 1051434 Nutr Res Pract. 2014;8(6):688-694. Published online 2014 November 5 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.688 |
|
| 695 |
Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverageChanges in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage
Sharon M. Nickols-Richardson, Kathryn E. Piehowski, Catherine J. Metzgar, Debra L. Miller, Amy G. PrestonSharon M. Nickols-Richardson, Kathryn E. Piehowski, Catherine J. Metzgar, Debra L. Miller, Amy G. Preston
KMSID: 1051435 Nutr Res Pract. 2014;8(6):695-704. Published online 2014 November 5 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.695 |
|
| 705 |
Relationship between adhering to dietary guidelines and the risk of obesity in Korean childrenRelationship between adhering to dietary guidelines and the risk of obesity in Korean children
Soo Hyun Yu, YoonJu Song, Mijung Park, Shin Hye Kim, Sangah Shin, Hyojee JoungSoo Hyun Yu, YoonJu Song, Mijung Park, Shin Hye Kim, Sangah Shin, Hyojee Joung
KMSID: 1051436 Nutr Res Pract. 2014;8(6):705-712. Published online 2014 November 20 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.705 |
|
| 713 |
High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport SciencesHigh tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
Reyhan Nergiz-Unal, Pelin Bilgiç, Nurcan YabancıReyhan Nergiz-Unal, Pelin Bilgiç, Nurcan Yabancı
KMSID: 1051437 Nutr Res Pract. 2014;8(6):713-718. Published online 2014 November 5 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.713 |
|
| 719 |
Early adulthood: an overlooked age group in national sodium reduction initiatives in South KoreaEarly adulthood: an overlooked age group in national sodium reduction initiatives in South Korea
Sohyun Park, Jounghee Lee, Kwang-Il Kwon, Jong-Wook Kim, Jae-Eon Byun, Baeg-Won Kang, Bo Youl Choi, Hye-Kyung ParkSohyun Park, Jounghee Lee, Kwang-Il Kwon, Jong-Wook Kim, Jae-Eon Byun, Baeg-Won Kang, Bo Youl Choi, Hye-Kyung Park
KMSID: 1051438 Nutr Res Pract. 2014;8(6):719-723. Published online 2014 November 20 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.719 |
|
| 724 |
Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicityErratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
Dong-Eun Sung, Jeongok Lee, Youngshin Han, Dong-Hwa Shon, Kangmo Ahn, Sangsuk Oh, Jeong-Ryong DoDong-Eun Sung, Jeongok Lee, Youngshin Han, Dong-Hwa Shon, Kangmo Ahn, Sangsuk Oh, Jeong-Ryong Do
KMSID: 1051439 Nutr Res Pract. 2014;8(6):724-724. Published online 2014 November 28 DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.724 |
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