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Sung, Lee, Han, Shon, Ahn, Oh, and Do: Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
Erratum

Nutrition Research and Practice 2014; 8(6): 724.

Published online: 28 November 2014

DOI: https://doi.org/10.4162/nrp.2014.8.6.724

Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Dong-Eun Sung1, Jeongok Lee2, Youngshin Han2, Dong-Hwa Shon3, Kangmo Ahn2, Sangsuk Oh1, Jeong-Ryong Do3

1Department of Food Science and Technology, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 120-750, Korea.

2Environmental Health Center for Atopic Diseases, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 135-710, Korea.

3Korea Food Research Institute, Gyeonggi 463-746, Korea.

©2014 The Korean Nutrition Society and the Korean Society of Community Nutrition

(open-access):

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
To the Editor,
There was an error in our published article titled "Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity" Nutr Res Pract. 2014;8(3):278-283.
We made a mistake in presenting author affiliations. The correct affiliation should be as follows.
2Environmental Health Center for Atopic Diseases, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 135-710, Korea.
The authors apologize for any inconvenience this mistake may have caused.
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