| 131 |
Bioconverted Jeju Hallabong tangor (Citrus kiyomi × ponkan) peel extracts by cytolase enhance antioxidant and anti-inflammatory capacity in RAW 264.7 cellsBioconverted Jeju Hallabong tangor (Citrus kiyomi × ponkan) peel extracts by cytolase enhance antioxidant and anti-inflammatory capacity in RAW 264.7 cells
Yun-Hee Chang, Jieun Seo, Eunju Song, Hyuk-Joon Choi, Eugene Shim, Okhee Lee, Jinah HwangYun-Hee Chang, Jieun Seo, Eunju Song, Hyuk-Joon Choi, Eugene Shim, Okhee Lee, Jinah Hwang
KMSID: 1050787 Nutr Res Pract. 2016;10(2):131-138. Published online 2016 January 22 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.131 |
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| 139 |
Loquat (Eriobotrya japonica) leaf extract inhibits the growth of MDA-MB-231 tumors in nude mouse xenografts and invasion of MDA-MB-231 cellsLoquat (Eriobotrya japonica) leaf extract inhibits the growth of MDA-MB-231 tumors in nude mouse xenografts and invasion of MDA-MB-231 cells
Mi-Kyoung You, Min-Sook Kim, Kyu-Shik Jeong, Eun Kim, Yong-Jae Kim, Hyeon-A KimMi-Kyoung You, Min-Sook Kim, Kyu-Shik Jeong, Eun Kim, Yong-Jae Kim, Hyeon-A Kim
KMSID: 1050788 Nutr Res Pract. 2016;10(2):139-147. Published online 2016 January 22 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.139 |
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| 148 |
Effects of Scytosiphon lomentaria on osteoblastic proliferation and differentiation of MC3T3-E1 cellsEffects of Scytosiphon lomentaria on osteoblastic proliferation and differentiation of MC3T3-E1 cells
Mi Hwa Park, Seoyeon Kim, Jihyeon Cheon, Juyeong Lee, Bo Kyung Kim, Sang-Hyeon Lee, Changsuk Kong, Yuck Yong Kim, Mihyang KimMi Hwa Park, Seoyeon Kim, Jihyeon Cheon, Juyeong Lee, Bo Kyung Kim, Sang-Hyeon Lee, Changsuk Kong, Yuck Yong Kim, Mihyang Kim
KMSID: 1050789 Nutr Res Pract. 2016;10(2):148-153. Published online 2016 March 2 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.148 |
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| 154 |
Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob miceEffects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice
Eun Young Jung, Yang Hee Hong, Chung Park, Hyung Joo SuhEun Young Jung, Yang Hee Hong, Chung Park, Hyung Joo Suh
KMSID: 1050790 Nutr Res Pract. 2016;10(2):154-160. Published online 2015 December 24 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.154 |
|
| 161 |
The effects of exercise training and acute exercise duration on plasma folate and vitamin B12The effects of exercise training and acute exercise duration on plasma folate and vitamin B12
Young-Nam Kim, Ji Hyeon Hwang, Youn-Ok ChoYoung-Nam Kim, Ji Hyeon Hwang, Youn-Ok Cho
KMSID: 1050791 Nutr Res Pract. 2016;10(2):161-166. Published online 2016 February 26 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.161 |
|
| 167 |
Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich regionDietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region
Dal Lae Ju, Young Joo Park, Hee-Young Paik, Min-Ji Kim, Seonyeong Park, Kyong Yeun Jung, Tae Hyuk Kim, Hun Sung Choi, Yoon Ju SongDal Lae Ju, Young Joo Park, Hee-Young Paik, Min-Ji Kim, Seonyeong Park, Kyong Yeun Jung, Tae Hyuk Kim, Hun Sung Choi, Yoon Ju Song
KMSID: 1050792 Nutr Res Pract. 2016;10(2):167-174. Published online 2015 December 11 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.167 |
|
| 175 |
Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled studyOnion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study
Ji-Sook Lee, Yong-Jun Cha, Kyung-Hea Lee, Jung-Eun YimJi-Sook Lee, Yong-Jun Cha, Kyung-Hea Lee, Jung-Eun Yim
KMSID: 1050793 Nutr Res Pract. 2016;10(2):175-181. Published online 2016 March 2 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.175 |
|
| 182 |
Association between serum fatty acid composition and innate immune markers in healthy adultsAssociation between serum fatty acid composition and innate immune markers in healthy adults
Eunyu Cho, Yongsoon ParkEunyu Cho, Yongsoon Park
KMSID: 1050794 Nutr Res Pract. 2016;10(2):182-187. Published online 2016 March 2 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.182 |
|
| 188 |
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Eun-Kyung Kim, Ae-Wha Ha, Eun-Ok Choi, Se-Young JuEun-Kyung Kim, Ae-Wha Ha, Eun-Ok Choi, Se-Young Ju
KMSID: 1050795 Nutr Res Pract. 2016;10(2):188-197. Published online 2015 December 2 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.188 |
|
| 198 |
Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescentsRelationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescents
Sun Hyo Kim, Woo Kyoung Kim, Myung-Hee KangSun Hyo Kim, Woo Kyoung Kim, Myung-Hee Kang
KMSID: 1050797 Nutr Res Pract. 2016;10(2):198-205. Published online 2016 March 2 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.198 |
|
| 206 |
Association between serum 25-hydroxyvitamin D levels and adiposity measurements in the general Korean populationAssociation between serum 25-hydroxyvitamin D levels and adiposity measurements in the general Korean population
Dasom Kim, Jihye KimDasom Kim, Jihye Kim
KMSID: 1050798 Nutr Res Pract. 2016;10(2):206-211. Published online 2015 December 29 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.206 |
|
| 212 |
Association of curry consumption with blood lipids and glucose levelsAssociation of curry consumption with blood lipids and glucose levels
Youngjoo KwonYoungjoo Kwon
KMSID: 1050799 Nutr Res Pract. 2016;10(2):212-220. Published online 2016 January 28 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.212 |
|
| 221 |
Taste education reduces food neophobia and increases willingness to try novel foods in school childrenTaste education reduces food neophobia and increases willingness to try novel foods in school children
Bo-Kyung Park, Mi-Sook ChoBo-Kyung Park, Mi-Sook Cho
KMSID: 1050800 Nutr Res Pract. 2016;10(2):221-228. Published online 2015 December 4 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.221 |
|
| 229 |
The awareness level and needs for education on reducing sugar consumption among mothers with preschool childrenThe awareness level and needs for education on reducing sugar consumption among mothers with preschool children
Younhee Lee, Nami JooYounhee Lee, Nami Joo
KMSID: 1050801 Nutr Res Pract. 2016;10(2):229-236. Published online 2016 March 2 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.229 |
|
| 237 |
Analysis of food irradiation education for elementary, middle, and high school students for three years in South KoreaAnalysis of food irradiation education for elementary, middle, and high school students for three years in South Korea
Yoonseok Choi, Jaerok Kim, Eunok HanYoonseok Choi, Jaerok Kim, Eunok Han
KMSID: 1050802 Nutr Res Pract. 2016;10(2):237-244. Published online 2016 March 3 DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.237 |
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