Korean J Community Nutr > v.21(6)

7 results

497 Application and the Effect of Nutrition Education Program Based on the Social Cognitive Theory Among Middle School Girls
Jihea Kim, Taejung Woo, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
Korean J Community Nutr. 2016;21(6):497-508.   Published online 2016 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.6.497
         
509 Adulterated Food Management Characteristics according to Dietary Lifestyles among Adolescents
Yunhwa Kim
Korean J Community Nutr. 2016;21(6):509-519.   Published online 2016 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.6.509
         
520 Measurement of Energy Expenditure Through Treadmill-based Walking and Self-selected Hallway Walking of College Students - Using Indirect Calorimeter and Accelerometer
Ye-Jin Kim, Cui-Sang Wang, Eun-Kyung Kim
Korean J Community Nutr. 2016;21(6):520-532.   Published online 2016 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.6.520
         
533 Dietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors
Sihan Song, Hyun Jo Youn, So-Youn Jung, Eunsook Lee, Zisun Kim, Jihyoung Cho, Young Bum Yoo, Hyeong-Gon Moon, Dong-Young Noh, Jung Eun Lee
Korean J Community Nutr. 2016;21(6):533-544.   Published online 2016 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.6.533
         
545 Comparison of Diet Quality and Diversity according to Obesity Type among 19-64 year old Korean Adults
Hyae Min Gu, So Yeon Ryu, Jong Park, Mi Ah Han, Yeong Eun Son
Korean J Community Nutr. 2016;21(6):545-557.   Published online 2016 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.6.545
         
558 A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012
Yang-hee Park, Sang-Jin Chung
Korean J Community Nutr. 2016;21(6):558-573.   Published online 2016 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.6.558
         
574 A Study on Vitamin C Content of Nutrition Emphasized Products
Da-un Jeong, Heon-Ok Lee, Young-Kyoung Kim, Ae-Son Om
Korean J Community Nutr. 2016;21(6):574-579.   Published online 2016 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.6.574
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition