Journal List > Korean J Community Nutr > v.21(6)

497 Application and the Effect of Nutrition Education Program Based on the Social Cognitive Theory Among Middle School Girls
Jihea Kim, Taejung Woo, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
Korean J Community Nutr. 2016;21(6):497-508.   Published online 2016 December 31    DOI:
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509 Adulterated Food Management Characteristics according to Dietary Lifestyles among Adolescents
Yunhwa Kim
Korean J Community Nutr. 2016;21(6):509-519.   Published online 2016 December 31    DOI:
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520 Measurement of Energy Expenditure Through Treadmill-based Walking and Self-selected Hallway Walking of College Students - Using Indirect Calorimeter and Accelerometer
Ye-Jin Kim, Cui-Sang Wang, Eun-Kyung Kim
Korean J Community Nutr. 2016;21(6):520-532.   Published online 2016 December 31    DOI:
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533 Dietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors
Sihan Song, Hyun Jo Youn, So-Youn Jung, Eunsook Lee, Zisun Kim, Jihyoung Cho, Young Bum Yoo, Hyeong-Gon Moon, Dong-Young Noh, Jung Eun Lee
Korean J Community Nutr. 2016;21(6):533-544.   Published online 2016 December 31    DOI:
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545 Comparison of Diet Quality and Diversity according to Obesity Type among 19-64 year old Korean Adults
Hyae Min Gu, So Yeon Ryu, Jong Park, Mi Ah Han, Yeong Eun Son
Korean J Community Nutr. 2016;21(6):545-557.   Published online 2016 December 31    DOI:
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558 A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012
Yang-hee Park, Sang-Jin Chung
Korean J Community Nutr. 2016;21(6):558-573.   Published online 2016 December 31    DOI:
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574 A Study on Vitamin C Content of Nutrition Emphasized Products
Da-un Jeong, Heon-Ok Lee, Young-Kyoung Kim, Ae-Son Om
Korean J Community Nutr. 2016;21(6):574-579.   Published online 2016 December 31    DOI:
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition