Journal List > Korean J Community Nutr > v.21(2)

131 Relationship between Eating Style and Food Intake of Healthy Female College Students during Chuseok Holidays
Seok-Young Kim
Korean J Community Nutr. 2016;21(2):131-139.   Published online 2016 April 30    DOI:
[Article]   [PDF]   [ePub]   
140 Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
Munkyong Pae
Korean J Community Nutr. 2016;21(2):140-151.   Published online 2016 April 30    DOI:
[Article]   [PDF]   [ePub]   
152 Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools
Na Gyeong Oh, Su Jin Gwon, Kyung Won Kim, Cheong Min Sohn, Hae Ryun Park, Jung Sook Seo
Korean J Community Nutr. 2016;21(2):152-164.   Published online 2016 April 30    DOI:
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165 Gender Differences in Adolescents' Dietary Perceptions and Practices
Taejung Woo, Hye-Jin Lee, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
Korean J Community Nutr. 2016;21(2):165-177.   Published online 2016 April 30    DOI:
[Article]   [PDF]   [ePub]   
178 A Study on the Body Composition, Physical Activity Level, Basal Metabolic Rate, and Daily Energy Expenditure of Elderly in Busan
Hwa-Jae Lim
Korean J Community Nutr. 2016;21(2):178-189.   Published online 2016 April 30    DOI:
[Article]   [PDF]   [ePub]   
190 The Nutrient Intakes and their Relationships with the Use of Diuretics, Symptom Severity and Physical Functioning in Heart Failure Patients
Jun Hee Jang, Haejung Lee, Youngjoo Park, Kook Jin Chun, Jong Hyun Kim
Korean J Community Nutr. 2016;21(2):190-199.   Published online 2016 April 30    DOI:
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200 Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities
Jong-Sook Kwon, Seung Hee Lee, Kang Min Lee, Yoonna Lee
Korean J Community Nutr. 2016;21(2):200-217.   Published online 2016 April 30    DOI:
[Article]   [PDF]   [ePub]   
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition