Korean J Community Nutr > v.19(4)

7 results

297 A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University
Eun-Hee Seo
KMSID: 1038467   Korean J Community Nutr. 2014;19(4):297-316.   Published online 2014 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.297
         
317 Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-Chinese
Kana Asano, Jihyun Yoon, Si-Hyun Ryu
KMSID: 1038468   Korean J Community Nutr. 2014;19(4):317-327.   Published online 2014 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.317
         
328 Analysis of Bone Mineral Density, Biochemical Index and Nutrient Intakes of 30–70 Years Old Women -Based on 2011 KNHANES–
Jae Ok Koo, Myung Sook Kim
KMSID: 1038469   Korean J Community Nutr. 2014;19(4):328-341.   Published online 2014 January 20    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.328
      
342 Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews
So-Hyun Ahn, Hye-Kyeong Kim, Kyung Min Kim, Jin-sook Yoon, Jong Sook Kwon
KMSID: 1038470   Korean J Community Nutr. 2014;19(4):342-360.   Published online 2014 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.342
         
361 Recommendation of Serving Size of the Meal Service of Community Child Centers in Korea
Sang Eun Lee, Jae Eun Shim, Sooyoun Kwon, Yoonjae Yeoh, Jihyun Yoon
KMSID: 1038471   Korean J Community Nutr. 2014;19(4):361-371.   Published online 2014 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.361
         
372 Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients
Yun Ahn, Jeahurn Bae, Hee-Seon Kim
KMSID: 1038472   Korean J Community Nutr. 2014;19(4):372-385.   Published online 2014 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.372
         
386 A Study of Hospital-based Home-Visit Nutrition Education Needs of Patients at Discharge
Su Mi Ahn
KMSID: 1038473   Korean J Community Nutr. 2014;19(4):386-400.   Published online 2014 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.386
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition