Korean J Community Nutr > v.18(1)

7 results

1 The Effect of NutriPlus Program among 1-5 Year Children in Daejeon Area - The Improvement in Nutritional Status of Children and Nutrition Knowledge and Attitude of Parents -
Seon-A Park, Eun-Young Yoon
KMSID: 1038401   Korean J Community Nutr. 2013;18(1):1-10.   Published online 2013 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.1
         
11 Eating Behavior, Nutrition knowledge, and Educational Needs of the Food and Nutrition of Elementary School Students in the Gyeungnam Province
Eun Sil Her
KMSID: 1038403   Korean J Community Nutr. 2013;18(1):11-24.   Published online 2013 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.11
      
25 The study of Perception in Body Somatotype and Dietary Behaviors - The Comparative Study between Korean and Chinese College Students -
Youngmee Lee, Lin Sun
KMSID: 1038416   Korean J Community Nutr. 2013;18(1):25-44.   Published online 2013 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.25
         
45 Assessment of Physical Activity Pattern, Activity Coefficient, Basal Metabolic Rate and Daily Energy Expenditure in Female University Students
Yoonji Park, Jung Hee Kim
KMSID: 1038431   Korean J Community Nutr. 2013;18(1):45-54.   Published online 2013 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.45
         
55 Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency - Female in Twenties Shift Work in Gyeonggi Area
Seung-Lim Lee
KMSID: 1038439   Korean J Community Nutr. 2013;18(1):55-64.   Published online 2013 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.55
         
65 Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju
Jeong-Sook Bae, Mi-Hyun Kim, Sook-Bae Kim
KMSID: 1038448   Korean J Community Nutr. 2013;18(1):65-76.   Published online 2013 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.65
         
77 Nutritional Evaluation and Its Relation to the Risk of Metabolic Syndrome according to the Consumption of Cooked Rice and Cooked Rice with Multi-grains in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
Soo-Hyun Son, Hwa-Jung Lee, Kyong Park, Tae-Youl Ha, Jung-Sook Seo
KMSID: 1038449   Korean J Community Nutr. 2013;18(1):77-87.   Published online 2013 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.77
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition