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Park and Yoon: The Effect of NutriPlus Program among 1-5 Year Children in Daejeon Area - The Improvement in Nutritional Status of Children and Nutrition Knowledge and Attitude of Parents -
Original Article
Korean Journal of Community Nutrition

Korean Journal of Community Nutrition 2013; 18(1): 1-10.

Published online: 28 February 2013

DOI: https://doi.org/10.5720/kjcn.2013.18.1.1

The Effect of NutriPlus Program among 1-5 Year Children in Daejeon Area - The Improvement in Nutritional Status of Children and Nutrition Knowledge and Attitude of Parents -

Seon-A Park, Eun-Young Yoon1

Daedeok Health Center, Daejeon, Korea.

1Department of Food & Nutrition, Daejeon University, Daejeon, Korea.

Corresponding author: Eun-young Yoon, Department of Food & Nutrition, Daejeon University, Yongwoon-dong, Dong-gu, Daejeon 300-716, Korea. Tel: (042) 280-2471, Fax: (042) 280-2468, yeyoung@dju.kr

Received 18 January 2013       Revised 16 February 2013       Accepted 18 February 2013

Copyright © 2013 The Korean Society of Community Nutrition

(open-access):

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

This study investigated the effect of nutritional improvement of 1-5 year children participated in NutriPlus program. The program was carried out at Public health Center, Daedeok-gu, Daejeon from March 2009 to April 2011. The subjects were selected among applicants for low-income family financing of the government and included 90 children and their parents. they were divided into 2 groups (less than 6 months and more than 6 months of participation in the study). We analyzed the effects of NutriPlus program and nutrition education in both study groups. The results of this study were summarized as follows: The number of children with less than 10th percentile in height and weight and weight for height was decreased. The anemia prevalence rate was reduced from 64.4% to 8.9%. NAR value of subjects increased for energy, protein, calcium, iron, vitamin A, riboflavin, niacin and vitamin C. The education program improved knowledge and attitude of the parents. In nutrition knowledge according to the income level, there were greater changes in the group of less than 100% compared to the subsistence. In nutrition attitude according to the education level, there were greater changes in the group of middle school graduates than in high school graduates or college graduates. There were no difference between less than 6 months group and more than 6 months group in improvement of hemoglobin level, anthropometric data and nutrients intakes. Based on these results, we conclude that providing supplementary food to children and nutrition education brought positive effects on growth of the children.

Keywords: NutriPlus program, nutrition supplement, nutrition education, nutrition knowledge, nutrition attitude

Figures and Tables

Table 1
The general characteristics of subjects
kjcn-18-1-i001
Table 2
Changes in the rate of nutritional risk children by anthropometry
kjcn-18-1-i002
Table 3
Changes in hemoglobin levels
kjcn-18-1-i003

1) Mean ± SD

2) t-test : between < 6 months group and ≥ 6 months group

***: p < 0.001 by paired t-test

NS: not significant

Table 4
Changes in the rate of anemia
kjcn-18-1-i004
Table 5
The nutrient adequacy ratio (NAR)
kjcn-18-1-i005

1) Mean ± SD

2) t-test: between < 6 months group and ≥ 6 months group

*: p < 0.05, **: p < 0.01, ***: p < 0.001 by paired t-test

NS: not significant

Table 6
Changes in the rate of nutritional risk children by nutritional assessment
kjcn-18-1-i006

1) Method of nutritional risk assessment (Energy: less than 75% of EER, Other nutrients: under EAR)

2) % of nutritional risk children

Table 7
Changes in parents nutrition knowledge and attitude after nutrition education
kjcn-18-1-i007

1) Mean ± SD

2) t-test: between < 6 months group and ≥ 6 months group

**: p < 0.01, ***: p < 0.001 by paired t-test

NS: not significant

Table 8
Changes in parents nutrition knowledge after nutrition education by income and education levels
kjcn-18-1-i008

1) Mean ± SD

a b: Duncan's multiple range test

Table 9
Changes in parents nutrition attitude after nutrition education by income and education levels
kjcn-18-1-i009

1) Mean ± SD

a b: Duncan's multiple range test

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