Journal List > Korean J Community Nutr > v.17(2)

133 Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea
So-Hyun Park, Hae-Ryun Park, Soo-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Jung-Sook Seo, Kyung-Hae Lee, Yeon-Kyung Lee
Korean J Community Nutr. 2012;17(2):133-145.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.133
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146 Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students
Yun-Jung Bae, Mi-Hyun Kim, Jee-Young Yeon
Korean J Community Nutr. 2012;17(2):146-155.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.146
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156 Development and Evaluation of the Semi-quantitative Food Frequency Questionnaire to Assess Folate Intake in Women of Child-bearing Age
Bo Ram Han, Hyun Sook Bae
Korean J Community Nutr. 2012;17(2):156-166.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.156
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167 Development of Food Safety and Nutrition Education Contents for the Elderly - by Focus Group Interview and Delphi Technique -
Jung-Hwa Choi, Eun-Sil Lee, Yoon-Jin Lee, Hye-Sang Lee, Hye-Ja Chang, Kyung-Eun Lee, Na-Young Yi, Yun Ahn, Tong-Kyung Kwak
Korean J Community Nutr. 2012;17(2):167-181.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.167
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182 The Current Status of Foodservice Management in the Restaurants Participating in the Government-funded Children's Model Program in Korea during Summer Vacation
Jinyoung Kim, Sooyoun Kwon, Youngmi Lee, Haelim Choi, Jihyun Yoon
Korean J Community Nutr. 2012;17(2):182-193.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.182
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194 School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
Korean J Community Nutr. 2012;17(2):194-204.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.194
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205 Intakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract Clinic
Ji Sun Kim, Seung Min Lee, Ja Heon Kang, Hong Seok Ahn
Korean J Community Nutr. 2012;17(2):205-214.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.205
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215 Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy Adults
Myung Ju Lee, A.Fahmy Arif Tsani, Eun Kyung Kim
Korean J Community Nutr. 2012;17(2):215-225.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.215
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226 The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents
Gyu Jin Heo, So-Young Nam, Soo-Kyung Lee, Sang-Jin Chung, Ji hyun Yoon
Korean J Community Nutr. 2012;17(2):226-242.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.226
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243 The Relationship between β-cell Function and Nutrient Intakes in Korean Adult - Using 4th Korea National Health and Nutrition Examination Survey 2009 -
You Mi Lee, Hye Kyung Chung, Heejin Kimm, Sun Ha Jee
Korean J Community Nutr. 2012;17(2):243-257.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.243
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition