10 results

133 Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea
So-Hyun Park, Hae-Ryun Park, Soo-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Jung-Sook Seo, Kyung-Hae Lee, Yeon-Kyung Lee
KMSID: 1038345   Korean J Community Nutr. 2012;17(2):133-145.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.133
146 Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students
Yun-Jung Bae, Mi-Hyun Kim, Jee-Young Yeon
KMSID: 1038347   Korean J Community Nutr. 2012;17(2):146-155.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.146
156 Development and Evaluation of the Semi-quantitative Food Frequency Questionnaire to Assess Folate Intake in Women of Child-bearing Age
Bo Ram Han, Hyun Sook Bae
KMSID: 1038348   Korean J Community Nutr. 2012;17(2):156-166.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.156
167 Development of Food Safety and Nutrition Education Contents for the Elderly - by Focus Group Interview and Delphi Technique -
Jung-Hwa Choi, Eun-Sil Lee, Yoon-Jin Lee, Hye-Sang Lee, Hye-Ja Chang, Kyung-Eun Lee, Na-Young Yi, Yun Ahn, Tong-Kyung Kwak
KMSID: 1038349   Korean J Community Nutr. 2012;17(2):167-181.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.167
182 The Current Status of Foodservice Management in the Restaurants Participating in the Government-funded Children's Model Program in Korea during Summer Vacation
Jinyoung Kim, Sooyoun Kwon, Youngmi Lee, Haelim Choi, Jihyun Yoon
KMSID: 1038350   Korean J Community Nutr. 2012;17(2):182-193.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.182
194 School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
KMSID: 1038351   Korean J Community Nutr. 2012;17(2):194-204.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.194
205 Intakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract Clinic
Ji Sun Kim, Seung Min Lee, Ja Heon Kang, Hong Seok Ahn
KMSID: 1038352   Korean J Community Nutr. 2012;17(2):205-214.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.205
215 Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy Adults
Myung Ju Lee, A.Fahmy Arif Tsani, Eun Kyung Kim
KMSID: 1038353   Korean J Community Nutr. 2012;17(2):215-225.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.215
226 The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents
Gyu Jin Heo, So-Young Nam, Soo-Kyung Lee, Sang-Jin Chung, Ji hyun Yoon
KMSID: 1038354   Korean J Community Nutr. 2012;17(2):226-242.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.226
243 The Relationship between β-cell Function and Nutrient Intakes in Korean Adult - Using 4th Korea National Health and Nutrition Examination Survey 2009 -
You Mi Lee, Hye Kyung Chung, Heejin Kimm, Sun Ha Jee
KMSID: 1038355   Korean J Community Nutr. 2012;17(2):243-257.   Published online 2012 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.243
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition