| 133 |
Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in KoreaAwareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea
So-Hyun Park, Hae-Ryun Park, Soo-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Jung-Sook Seo, Kyung-Hae Lee, Yeon-Kyung LeeSo-Hyun Park, Hae-Ryun Park, Soo-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Jung-Sook Seo, Kyung-Hae Lee, Yeon-Kyung Lee
KMSID: 1038345 Korean J Community Nutr. 2012;17(2):133-145. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.133 |
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| 146 |
Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University StudentsEvaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students
Yun-Jung Bae, Mi-Hyun Kim, Jee-Young YeonYun-Jung Bae, Mi-Hyun Kim, Jee-Young Yeon
KMSID: 1038347 Korean J Community Nutr. 2012;17(2):146-155. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.146 |
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| 156 |
Development and Evaluation of the Semi-quantitative Food Frequency Questionnaire to Assess Folate Intake in Women of Child-bearing AgeDevelopment and Evaluation of the Semi-quantitative Food Frequency Questionnaire to Assess Folate Intake in Women of Child-bearing Age
Bo Ram Han, Hyun Sook BaeBo Ram Han, Hyun Sook Bae
KMSID: 1038348 Korean J Community Nutr. 2012;17(2):156-166. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.156 |
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| 167 |
Development of Food Safety and Nutrition Education Contents for the Elderly - by Focus Group Interview and Delphi Technique -Development of Food Safety and Nutrition Education Contents for the Elderly - by Focus Group Interview and Delphi Technique -
Jung-Hwa Choi, Eun-Sil Lee, Yoon-Jin Lee, Hye-Sang Lee, Hye-Ja Chang, Kyung-Eun Lee, Na-Young Yi, Yun Ahn, Tong-Kyung KwakJung-Hwa Choi, Eun-Sil Lee, Yoon-Jin Lee, Hye-Sang Lee, Hye-Ja Chang, Kyung-Eun Lee, Na-Young Yi, Yun Ahn, Tong-Kyung Kwak
KMSID: 1038349 Korean J Community Nutr. 2012;17(2):167-181. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.167 |
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| 182 |
The Current Status of Foodservice Management in the Restaurants Participating in the Government-funded Children's Model Program in Korea during Summer VacationThe Current Status of Foodservice Management in the Restaurants Participating in the Government-funded Children's Model Program in Korea during Summer Vacation
Jinyoung Kim, Sooyoun Kwon, Youngmi Lee, Haelim Choi, Jihyun YoonJinyoung Kim, Sooyoun Kwon, Youngmi Lee, Haelim Choi, Jihyun Yoon
KMSID: 1038350 Korean J Community Nutr. 2012;17(2):182-193. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.182 |
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| 194 |
School Dietitians' Satisfaction with and Needs for School Meal Service Support CentersSchool Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun YoonHyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
KMSID: 1038351 Korean J Community Nutr. 2012;17(2):194-204. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.194 |
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| 205 |
Intakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract ClinicIntakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract Clinic
Ji Sun Kim, Seung Min Lee, Ja Heon Kang, Hong Seok AhnJi Sun Kim, Seung Min Lee, Ja Heon Kang, Hong Seok Ahn
KMSID: 1038352 Korean J Community Nutr. 2012;17(2):205-214. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.205 |
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| 215 |
Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy AdultsThermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy Adults
Myung Ju Lee, A.Fahmy Arif Tsani, Eun Kyung KimMyung Ju Lee, A.Fahmy Arif Tsani, Eun Kyung Kim
KMSID: 1038353 Korean J Community Nutr. 2012;17(2):215-225. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.215 |
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| 226 |
The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and AdolescentsThe Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents
Gyu Jin Heo, So-Young Nam, Soo-Kyung Lee, Sang-Jin Chung, Ji hyun YoonGyu Jin Heo, So-Young Nam, Soo-Kyung Lee, Sang-Jin Chung, Ji hyun Yoon
KMSID: 1038354 Korean J Community Nutr. 2012;17(2):226-242. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.226 |
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| 243 |
The Relationship between β-cell Function and Nutrient Intakes in Korean Adult - Using 4th Korea National Health and Nutrition Examination Survey 2009 -The Relationship between β-cell Function and Nutrient Intakes in Korean Adult - Using 4th Korea National Health and Nutrition Examination Survey 2009 -
You Mi Lee, Hye Kyung Chung, Heejin Kimm, Sun Ha JeeYou Mi Lee, Hye Kyung Chung, Heejin Kimm, Sun Ha Jee
KMSID: 1038355 Korean J Community Nutr. 2012;17(2):243-257. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.243 |
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