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Kim, Lee, Kang, and Ahn: Intakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract Clinic
Original Article
Korean Journal of Community Nutrition

Korean Journal of Community Nutrition 2012; 17(2): 205-214.

Published online: 30 April 2012

DOI: https://doi.org/10.5720/kjcn.2012.17.2.205

Intakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract Clinic

Ji Sun Kim, Seung Min Lee, Ja Heon Kang1, Hong Seok Ahn

Department of Food and Nutrition, Sungshin Women's University, Seoul, Korea.

1Department of Ophthalmology, Kyung Hee University Hospital at Gangdong, College of Medicine, Seoul, Korea.

Corresponding author: Hong-Seok Ahn, Department of Food and Nutrition, Sungshin Women's University, 147 Mia-dong, Kangbukgu, Seoul 142-100, Korea. Tel: (02) 920-7519, Fax: (02) 920-2076, hsahn@sungshin.ac.kr

Received 20 October 2011       Revised 22 November 2011       Accepted 19 December 2011

Copyright © 2012 The Korean Society of Community Nutrition

Abstract

This study examined intakes of nutrients, carotenoids and polyphenols according to lens turbidity levels among adults visiting a cataract clinic. A total of 102 males and females aged 40 years or higher agreed to participate in the study, and a face-to-face survey interview was conducted to obtain information on general characteristics, health behaviors, and dietary intakes of each participant. The dietary data were collected by a food frequency questionnaire which was previously validated in a Korean population. In addition to essential nutrients, intakes of a total of 10 carotenoids and polyphenols were calculated based on the tables of food functional composition developed by National Academy of Agricultural Science. The subjects were divided into 3 groups according to turbidity levels (< 16, ≥ 16 and < 25, ≤ 25), and health behaviors and dietary intakes were compared among the turbidity groups. Data showed seemingly higher energy intake and lower dietary antioxidant (i.e., vitamin A, β-carotene, lutein, zeazanthin, lycopene, cryptozanthin) intakes in the highest turbidity group. However, no statistically significant findings were found in all the comparative analysis on characteristics of health behavior and intakes of nutrients, carotenoids and polyphenols. The current study findings should be cautiously interpreted in consideration of several limitations including a cross-sectional study design, a small sample size, uneven sample size distribution across turbidity groups, and limited generalizability due to using a convenience sample. Therefore we cannot conclude that the risk of cataract is unrelated with dietary antioxidant intakes based solely on the results of this study.

Keywords: cataract, turbidity, carotenoids, antioxidants

Figures and Tables

Table 1
General characteristics of subjects
kjcn-17-205-i001

1) Mean ± SD

Table 2
Health behavior characteristics by turbidity level
kjcn-17-205-i002

1) N (%)

Table 3
Age-adjusted mean daily nutrient intakes by turbidity level
kjcn-17-205-i003

1) Mean ± SE

Table 4
Age-adjusted mean daily carotenoid and polyphenol intakes by turbidity level
kjcn-17-205-i004

1) Mean ± SE

2) Lu + zea = lutein + zeaxanthin

Table 5
Age-adjusted mean daily nutrient density1) by turbidity level
kjcn-17-205-i005

1) (Nutrient intake/ energy intake) × 1000 Kcal

2) Mean ± SE

Table 6
Age-adjusted mean daily carotenoid and polyphenol density1) by turbidity level
kjcn-17-205-i006

1) (Nutrient intake/ energy intake) × 1000 Kcal

2) Mean ± SE

Notes

This research was supported by grants from Sungshin Women University in 2010 (2010-2-11-050/1)

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