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Abstract
The purpose of this study was to investigate the current status of food service management in the restaurants participating in the government-funded children's meal program during summer vacation. A mail survey was conducted with individuals who worked in the restaurants participating in the government-funded children's meal program in Seoul during the summer vacation in 2010. A total of 600 questionnaires were distributed to 274 Chinese, 235 Bunsik and 91 Korean restaurants, which were selected using proportionate stratified sampling by regions and types of operations. A total of 138 usable questionnaires (23.0%) were returned and analyzed. The results showed that over half (57.2%) of the restaurants did not employ any certified cooks. Most of the restaurants (97.8%) provided side dishes; among them, only 42% planned menus for side dishes in advance and only a half changed side dish menus periodically. The suggested reasonable reimbursement rate per meal for children using restaurants differed by types of restaurants; the percentage of restaurants having responded 5,000 won or higher was the highest in Chinese restaurants. This study revealed that food service in the restaurants participating in the government-funded children's meal program was not properly managed during summer vacation, especially in terms of menu and food production. This study also showed that the suggested reasonable reimbursement rate of meals for children using restaurants differed by types of restaurants, implying that adjusting the reimbursement rate according to types of restaurants should be considered in the government-funded children's meal program.
Figures and Tables
Table 1
General characteristics of the respondents and the restaurants participating in the government-funded children's meal program
Table 2
The current status of the restaurants participating in the government-funded children's meal program
1) It was operationalized as a restaurant mainly dealing with gimbap, tteokbokki, ramen, etc., 2) Mean ± SD, 3) by one-way ANOVA test, 4) multiple responses, 5) n (%), 6) by chi-square test, 7) included 'Meals are delivered even if one portion is ordered' and 'Home delivery requires to guarantee a minimum', 8) included 'Home delivery is not available for the children' and 'Home delivery is not available at all'
Table 3
Menu management of the restaurants participating in the government-funded children's meal program
Table 4
Food purchasing management of the restaurants participating in the government-funded children's meal program
Table 5
Food production management of the restaurants participating in the government-funded children's meal program
1) It was operationalized as a restaurant mainly dealing with gimbap, tteokbokki, ramen, etc., 2) by chi-square test, 3) n (%), 4) others included 'No remaining food materials', 'Be at owners' disposal', 'Give away to neighbors', etc., 5) others included 'No leftovers', 'Give away to neighbors', etc.
Table 6
Performance of sanitation management of the restaurants participating in the government-funded children's meal program1)
1) Likert scale: 1 point for strongly disagree, 2 points for disagree, 3 points for neutral, 4 points for agree, and 5 points for strongly agree
2) It was operationalized as a restaurant mainly dealing with gimbap, tteokbokki, ramen, etc.
3) By one-way ANOVA test
4) Mean ± SD
a, b: Different superscripts mean significant differences at alpha = 0.05 by Duncan's multiple range test
Table 7
Respondents' opinions on the government-funded children's meal program
1) It was operationalized as a restaurant mainly dealing with gimbap, tteokbokki, ramen, etc.
2) By chi-square test
3) n (%)
4) Likert scale: 1 point for strongly disagree, 2 points for disagree, 3 points for neutral, 4 points for agree, and 5 points for strongly agree
5) Mean ± SD
6) By one-way ANOVA test
a, b: Different superscripts mean significant differences at alpha = 0.05 by Duncan's multiple range test
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