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1	The Focus Group Interview on Infertility Experts for the Development of Infertility Counseling System Seung Mi Choi, Young Sun Lee J Korean Soc Matern Child Health.2020;24(1):26-39. Published online 2020 January 31 DOI: http://dx.doi.org/10.21896/jksmch.2020.24.1.26

2	The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews Jeong Sun Ahn, Sihan Song, Sang-Eun Moon, Sejin Kim, Jung Eun Lee Korean J Community Nutr.2018;23(3):202-215. Published online 2018 June 30 DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.202

3	Perception on Optimal Diet, Diet Problems and Factors Related to Optimal Diet Among Young Adult Women Using Focus Group Interviews: Based on Social Cognitive Theory Hye Jin Kim, A Reum Lee, Kyung Won Kim Korean J Community Nutr.2016;21(4):332-343. Published online 2016 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2016.21.4.332

4	A Qualitative Study of Antibiotic Prescribing Decision of Physicians and Strategy of Antibiotics Prescription Hyunmin Cho, Juhee Park, Dong-Sook Kim Korean J Health Promot.2016;16(3):203-213. Published online 2016 January 20 DOI: http://dx.doi.org/10.15384/kjhp.2016.16.3.203

5	Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews So-Hyun Ahn, Hye-Kyeong Kim, Kyung Min Kim, Jin-sook Yoon, Jong Sook Kwon Korean J Community Nutr.2014;19(4):342-360. Published online 2014 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.342

6	Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview Seoyun Park, Jong-Sook Kwon, Cho-il Kim, Yoonna Lee, Hye-Kyeong Kim Korean J Community Nutr.2012;17(5):623-636. Published online 2012 October 31 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.623

7	Development of Food Safety and Nutrition Education Contents for the Elderly - by Focus Group Interview and Delphi Technique - Jung-Hwa Choi, Eun-Sil Lee, Yoon-Jin Lee, Hye-Sang Lee, Hye-Ja Chang, Kyung-Eun Lee, Na-Young Yi, Yun Ahn, Tong-Kyung Kwak Korean J Community Nutr.2012;17(2):167-181. Published online 2012 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.167

8	Changes of Eating Habits of the Residents of Taean, Korea after the Herbei Oil Spill Accident Based on Focus Group Interviews Ji Hyun Park, Sung Ok Kwon, Woo Cheol Jeong, Jong Il Huh, Se-Young Oh Korean J Community Nutr.2011;16(4):466-472. Published online 2011 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.466

9	Climacteric and Menopausal Women's Beliefs on Daily Meals and Food Supplements - A Focus Group Interview Study - Jeong-Soon Pyun, Mi Jeong Kim, Kyung-Hea Lee Korean J Community Nutr.2011;16(2):239-252. Published online 2011 April 30 DOI: http://dx.doi.org/10.5720/kjcn.2011.16.2.239

10	Mothers' perceptions of children's food behaviors: use of focus group interview study Young-Mee Lee, Jung-Hyun Kim, Yu-Jin Oh, Min-June Lee Nutr Res Pract.2008;2(4):259-268. Published online 2008 December 31 DOI: http://dx.doi.org/10.4162/nrp.2008.2.4.259