15 results  1 of 1 

1 Dietary Life, Vitamin D Status and Blood Clinical Indices of University Laboratory Workers
Jung Hyun Hwang, Hong Mie Lee, Jung Hee Kim
Korean J Community Nutr.2019;24(3):245-256.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.245
2 Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
Na-Yeon Kang, Bok-Mi Jung
Korean J Community Nutr.2019;24(1):1-17.   Published online 2019 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.1
3 Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents
Hye-Kyung Chung, Hae-Young Lee, Jin Ri Kim, Eun Woo Nam
Korean J Community Nutr.2018;23(4):302-318.   Published online 2018 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.302
4 The differences of dietary behaviors, dietary life consumer education related current situations · competencies and dietary lifestyles between baby-boom and echo generations
Jong Ok Park
J Nutr Health.2018;51(2):153-167.   Published online 2018 April 30     DOI: http://dx.doi.org/10.4163/jnh.2018.51.2.153
5 Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education
Jong Ok Park
J Nutr Health.2018;51(1):60-72.   Published online 2018 February 28     DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.60
6 Analysis of Korean Dietary Life Adaptation of Married Female Immigrants
Jeong-Sook Lee
Korean J Community Nutr.2017;22(2):103-114.   Published online 2017 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.2.103
7 Adulterated Food Management Characteristics according to Dietary Lifestyles among Adolescents
Yunhwa Kim
Korean J Community Nutr.2016;21(6):509-519.   Published online 2016 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.6.509
8 The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women
Mi-Hee Kim, Hye-Jin Lee, Mi-Jeong Kim, Kyung-Hea Lee
Korean J Community Nutr.2014;19(5):436-447.   Published online 2014 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.436
9 Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-Chinese
Kana Asano, Jihyun Yoon, Si-Hyun Ryu
Korean J Community Nutr.2014;19(4):317-327.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.317
10 Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japan and China
Boram Kim, Nami Joo
Nutr Res Pract.2014;8(3):312-318.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.312
11 Diet-Related Behaviors and Food Preference of Indonesian
Chan Yoon Park, Sung Nim Han
Korean J Community Nutr.2014;19(1):41-50.   Published online 2014 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.41
12 Development of Dietary Life Education Textbook and Teaching Manual for Creative Activities in Elementary School
Eun Sil Her
Korean J Community Nutr.2013;18(3):203-212.   Published online 2013 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.3.203
13 Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea
Young-Sun Choi, Jung-Sug Lee, Hye-Young Kim, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
Nutr Res Pract.2012;6(6):542-550.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.542
14 Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status
Jung-Sug Lee, Hye-Young P. Kim, Young-Sun Choi, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
Korean J Nutr.2011;44(6):527-536.   Published online 2011 December 31     DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.527
15 Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea
Hae Rang Chung, Tong-Kyung Kwak, Young-Sun Choi, Hye-Young P. Kim, Jung-Sug Lee, Jung-Hwa Choi, Na-Young Yi, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
Korean J Nutr.2011;44(1):49-60.   Published online 2011 February 28     DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.49

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