Journal List > Korean J Community Nutr > v.23(4) > 1100823

Chung, Lee, Kim, and Nam: Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents

Abstract

Objectives

This study examined the differences in dietary life and health related factors, such as drinking behavior, exercise and leisure activities, mental health, and subjective perception for oneself according to obesity in poor urban Peruvian adolescents.

Methods

A total of 1,532 Peruvian adolescents were selected from six schools in poor regions using stratified random sampling. The subjects were classified into two groups based on their BMI: ‘normal weight group (NW group=980)’ or ‘overweight and obese group (OWOB group=293)’. The differences in the general characteristics, dietary life, drinking behavior, physical activity and leisure, mental health and subjective perception of oneself in the two groups were compared. χ2 analysis and independent sample t-test were performed using the SPSS program ver. 24.

Results

For the total and male students, the frequency of breakfast and dinner were significantly lower in the OWOB group than in the NW group (all p<0.001). For total and female students, the percentage of subjects who received nutrition education was significantly higher in the OWOB group than in the NW group (all p<0.05). For total students, the percentage of subject who exercised more than five days/week was lower in the OWOB group than in the NW group (p<0.05). For the total and female students, the subjective health status was worse in the OWOB group than in the NW group (all p<0.05). The subjective body image was significantly different between the OWOB group and NW group in the total, male and female subjects (all p<0.001).

Conclusions

The frequency of meals and exercise, and the subjective perceptions of the health status and body image differed according to obesity in poor urban Peruvian adolescents. Therefore, a school-based intervention program focused on regular meal and exercise, and adequate subjective perceptions for health status and body image need to be developed to prevent adolescent obesity.

Figures and Tables

Fig. 1

A map of Lima, Peru.

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Table 1

General characteristics of poor urban Peruvian adolescents

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1) NW: Normal Weight, OW: Overweight, Ob: Obese

*: p<0.05 ***: p<0.001

Table 2

Comparison of dietary life according to obesity in poor urban Peruvian adolescents

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1) NW: Normal Weight, OW: Overweight, Ob: Obese

2) Frequency in recent week, 3) Frequency in recent month, 4) Frequency in recent year

*: p<0.05 **: p<0.01 ***: p<0.001

Table 3

Comparison of alcohol drinking behavior according to obesity in poor urban Peruvian adolescents

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1) NW: Normal Weight, OW: Overweight, Ob: Obese

*: p<0.05

Table 4

Comparison of physical activity and leisure according to obesity in poor urban Peruvian adolescents

kjcn-23-302-i004

1) NW: Normal Weight, OW: Overweight, Ob: Obese

2) Days of at least one hour of exercise in the last week

*: p<0.05

Table 5

Comparison of mental health according to obesity in poor urban Peruvian adolescents

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1) NW: Normal Weight, OW: Overweight, Ob: Obese

Table 6

Comparison of subjective perception for oneself according to obesity in poor urban Peruvian adolescents

kjcn-23-302-i006

1) NW: Normal Weight, OW: Overweight, Ob: Obese

*: p<0.05 **: p<0.01 ***: p<0.001

Acknowledgments

This study was supported by the Korea International Cooperation Agency (KOICA) funded in 2014. This study was conducted based on the Peru Lima and Callao Student Health Promotion Program developed by the Yonsei Global Health Center (P2013-00151-1) at Yonsei University as part of the Korea International Cooperation Agency (KOICA) project in 2014

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ORCID iDs

Eun Woo Nam
https://orcid.org/0000-0001-6584-0658

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