Journal List > Korean J Community Nutr > v.19(1) > 1038474

TOOLS
Park and Han: Diet-Related Behaviors and Food Preference of Indonesian
Original Article

Korean Journal of Community Nutrition 2014; 19(1): 41-50.

Published online: 28 February 2014

DOI: https://doi.org/10.5720/kjcn.2014.19.1.41

Diet-Related Behaviors and Food Preference of Indonesian

Chan Yoon Park, Sung Nim Han

Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.

Multicultural Human Ecology Center, Research Institute of Human Ecology, College of Human Ecology, Seoul National University, Seoul, Korea.

Corresponding author: Sung Nim Han, Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul 151-742, Korea. Tel: (02) 880-6836, Fax: (02) 884-0305, snhan@snu.ac.kr

Received 3 January 2014       Revised 19 February 2014       Accepted 25 February 2014

Copyright © 2014 The Korean Society of Community Nutrition

(open-access):

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

As Korea is moving toward multicultural society, the number of Muslim, whose religion has a great influence on diet-related behaviors, is increasing in Korea. Since the number of immigrants from Indonesia ranks within top ten in Korea and Indonesia is one of the most representative Islamic countries in Asia, understanding the diet-related behaviors and food preferences of Indonesians is needed. This study was conducted to investigate diet-related behaviors, factors affecting the diet-related perceptions, and food preferences of the Indonesians. The subjects included 500 Indonesians dwelling in Jakarta, Indonesia. About ninety % of the subjects in this study were Muslims. They did not eat pork and dog meat for religious reason and they practiced fasting during Ramadan period. Indonesians avoided pineapple, durian, and hot foods during pregnancy and usually ate vegetables and fruits after birth, which seemed to be due to sociocultural influence. Among the subjects, 21.5% were obese and major health problems reported were hypertension and hyperlipidemia. Their preference for fried food items might have contributed to health problems. Subjects had meals mostly at home (2.3 times/day) and dined out occasionally (1.2 times/ week) at Indonesian restaurants (56.6%) or family restaurants (21.0%). In conclusion, Indonesians had home-based and native food-oriented dietary life with strong religious and sociocultural influence on food choices. Further research on specific nutrient intake analysis is needed to better understand and to improve dietary life of Indonesians in Korea.

Keywords: Indonesian Muslim, diet-related behavior, food preference, dietary life

Figures and Tables

Table 1
The general characteristics of the subjects
kjcn-19-41-i001
Table 2
Anthropometric characteristics and health-related behavior of the subjects
kjcn-19-41-i002

1) Mean ± SD

2) N (%)

*: p < 0.05, **: p < 0.01

Table 3
Self-reported health problems of the subjects
kjcn-19-41-i003

1) N (%)

Table 4
Practices related to Muslim rituals of the subjects
kjcn-19-41-i004
Table 5
Foods avoided or eaten for specific reasons or occasions by the subjects
kjcn-19-41-i005
Table 6
Foods preferences of the subjects
kjcn-19-41-i006
Table 7
Intake frequency of frequently consumed foods by the subjects
kjcn-19-41-i007
Table 8
Diet-related behaviors of the subjects
kjcn-19-41-i008

*: p < 0.05, **: p < 0.01

Table 9
Diet-related perceptions of the subjects
kjcn-19-41-i009

Notes

This work was supported by the Multicultural Human Ecology Center at the Research Institute of Human Ecology, Seoul National University.

References

1. Atmarita . Nutrition problems in Indonesia. In : Proceedings of 2005 Integrated International Seminar and Workshop on Lifestyle-related Diseases at Gadjah Mada University, Indonesia; 2005. p. 1–14.
2. Driane C, Hall B. Culture shock: Insdonesia. U.S.: Graphic Arts Center Publishing Company;1991. p. 64–117.
3. Choi JO. A critical studies for interpretations on food taboo. J Hist Cult. 2009; 34:419–454.
4. el Ati J, Beji C, Danguir J. Increased fat oxidation during Ramadan fasting in healthy women: an adaptative mechanism for body-weight maintenance. Am J Clin Nutr. 1995; 62(2):302–307.
5. Ham HH. Migrant workers in Korea in terms of race and class. Korean Cult Anthropol. 1995; 28:199–221.
6. Han WY. Soybeans of the Indonesia. Korea Soybean Soc News. 2012; 302:1–2.
7. Hartini TN, Padmawati RS, Lindholm L, Surjono A, Winkvist A. The importance of eating rice: changing food habits among pregnant Indonesian women during the economic crisis. Soc Sci Med. 2005; 61(1):199–210.
8. Jang SY. Persectives of multiculturalisms: Its meaning and practice in Korean society. J Humanit. 2007; 53:307–348.
9. Ji SK, Jang HC, Choi HM. A case-control study of food habits and diet intakes of women with gestational diabetes mellitus. Korean J Nutr. 2008; 41(1):41–53.
10. Kang HH. Integration of Korean multicultural society: Factors and policy directions. Chung-Ang Public Adm Rev. 2006; 20(2):5–34.
11. Kassab S, Abdul-Ghaffar T, Nagalla Das S, Sachdeva U, Nayar U. Interactions between leptin, neuropeptide-Y and insulin with chronic diurnal fasting during Ramadan. Ann Saudi Med. 2004; 24:345–349.
12. Kim SH. Cultural policy of the multicultural society. In : Proceeding of 2006 summer season anouncement of the Korean Association Public Admininistration; 2006. p. 1–10.
13. Kim SJ. Cultural conflicts and responses of migrant workers - With the case of Indonesian workers. J Korean Cult Stud. 2008; 38:153–184.
14. Kim SS. Apa kabar Indonesia. Seoul: Greennuri;2010. p. 129–131.
15. Kim HY. A study of food culture in South-Eastern asia - about dietetic culture in Indodesia. Korean J Diet Cult. 1992; 7(1):9–17.
16. Korea Immigration Service. Korea Immigration Service statistics 2012. Korea Immigration Service;2012. p. 14–34.
17. Lee JM, Jang NS, Cho WK. A study on nutrient intake of college student in Seoul and Yanbian. Korean J Diet Cult. 2001; 16(5):492–503.
18. Lee SI. Healthful living during the pregnancy. Health Educ. 1970; 1:74–81.
19. Lee SY. The survey of the state of eating habits of Muslims residing domestically. Graduate school of Traditional culture and arts, Sookmyung women's university;2006. Dissertation.
20. Lee YH. Vietnamese food culture and vietnamese food in Korea. Southeast Asian Rev. 2011; 21(1):49–91.
21. Ministry of Foreign Affairs Republic of Korea. Overview of the Indonesia. Ministry of Foreign Affairs South Asian and Pacific Affairs Bureau Southeast Asia Division;2013. p. 4–5.
22. Ministry of Health and Welfare. Korea Health Statistics 2011: Korea National Health And Nutrition Examination Survey. Ministry of Health and Welfare Office for Healthcare Policy: 2011. p. 38–48.
23. Ministry of Security and Public Administration. The statistics of foreign residents' present condition by the regional government 2012. cited 2013 November 15. Available from http://www.mospa.go.kr.
24. Oh MS. Contemporary transformation of islamic consumption and the malaysian halal certificate system. Korean Cult Anthropol. 2012; 45(3):3–62.
25. Sartika RA. Effect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, Indonesia. Malays J Nutr. 2011; 17(1):119–127.
26. Setyowati . An ethnography study of nutritional conditions of pregnant women in Banten Indonesia. Makara Kesehatan. 2010; 14(1):5–10.
27. Soekirman . Food and nutrition security and the economic crisis in Indonesia. Asia Pac J Clin Nutr. 2001; 10:Suppl. S57–S61.
28. Son JA, Kim SY, Choo HJ, Nam YJ. Public awareness and donning practices of traditional dresses and muslim dresses among Indonesian Muslim. J Korean Soc Costumes. 2012; 62(7):117–132.
29. Song DY. Cultural interpretation on the patterns of consumption and supply systems of Islamic (halal) food in Korea. Korean J Middle East Stud. 2011; 32(1):217–249.
30. Trepanowski JF, Bloomer RJ. The impact of religious fasting on human health. Nutr J. 2010; 9:57.
31. Um IR. Halal, foods allowed by god. Gyeonggido Paju: Hanul;2011. p. 5–68.
32. Wulandari LP, Klinken Whelan A. Beliefs, attitudes and behaviours of pregnant women in Bali. Midwifery. 2011; 27(6):867–871.
TOOLS
Similar articles