10 results  1 of 1 

1 Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
SuJin Song, Jae Eun Shim
Nutr Res Pract.2022;16(3):405-417.   Published online 2021 December 7     DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.405
      
2 Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data
SuJin Song, Jae Eun Shim
Nutr Res Pract.2022;16(2):260-271.   Published online 2021 September 6     DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.260
      
3 Polyunsaturated fatty acids, lung function, and health-related quality of life in patients with chronic obstructive pulmonary disease
Hyunji Choi, Taeyun Kim
Yeungnam Univ J Med.2020;37(3):194-201.   Published online 2020 April 7     DOI: http://dx.doi.org/10.12701/yujm.2020.00052
      
4 Relation of polyunsaturated fatty acid, n-3 fatty acid and n-6 fatty acid intakes and atopic dermatitis in the 9 ~ 11 year old children: KNHANES 2013 ~ 2015
Ji-Myung Kim
J Nutr Health.2019;52(1):47-57.   Published online 2019 February 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.47
      
5 Erythrocyte Membrane Unsaturated (Mono and Poly) Fatty Acids Profile in Newly Diagnosed Basal Cell Carcinoma Patients
Fatemeh Rahrovani, Mohammad Hassan Javanbakht, Ehsan Ghaedi, Hamed Mohammadi, Amir-Hooshang Ehsani, Ali Esrafili, Mahmoud Djalali
Clin Nutr Res.2018;7(1):21-30.   Published online 2018 January 24     DOI: http://dx.doi.org/10.7762/cnr.2018.7.1.21
      
6 Effect of n-3 Polyunsaturated Fatty Acids on Regression of Coronary Atherosclerosis in Statin Treated Patients Undergoing Percutaneous Coronary Intervention
Jinhee Ahn, Seo Kwang Park, Tae Sik Park, Jin Hee Kim, Eunyoung Yun, Sang-Pil Kim, Hye Won Lee, Jun-Hyok Oh, Jung Hyun Choi, Kwang Soo Cha, Taek Jong Hong, Sang Yeoup Lee, Han Cheol Lee
Korean Circ J.2016;46(4):481-489.   Published online 2016 July 21     DOI: http://dx.doi.org/10.4070/kcj.2016.46.4.481
      
7 The Effect of Omega-3 Fatty Acid Supplementation on Cerebral Blood Flow and Vascular Resistance: A Preliminary Study
Jae-Hyeok Heo, Hye-Yeon Won, Dong-Gyu Im, Jung-Hee Kim, Hee-Tae Kim, Jin-Young Ahn
Korean J Clin Neurophysiol.2015;17(2):68-72.   Published online 2015 December 18     DOI: http://dx.doi.org/10.14253/KJCN.2015.17.2.68
   
8 Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice
Keun Hee Chung, Hyo Jeong Hwang, Kyung Ok Shin, Woo Min Jeon, Kyung Soon Choi
Nutr Res Pract.2013;7(4):256-261.   Published online 2013 August 7     DOI: http://dx.doi.org/10.4162/nrp.2013.7.4.256
      
9 Chemical composition of nuts and seeds sold in Korea
Keun Hee Chung, Kyung Ok Shin, Hyo Jeong Hwang, Kyung-Soon Choi
Nutr Res Pract.2013;7(2):82-88.   Published online 2013 April 1     DOI: http://dx.doi.org/10.4162/nrp.2013.7.2.82
      
10 The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome
Cheongmin Sohn, Juyong Kim, Wookyung Bae
Nutr Res Pract.2012;6(3):246-253.   Published online 2012 June 30     DOI: http://dx.doi.org/10.4162/nrp.2012.6.3.246
      

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