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| 1 |
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Daeun Choi, Youngmi Lee, Haeryun Park, Kyunghee Song, Jinah Hwang
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| 2 |
Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey
Juntai Jin, Youngmi Lee, Haeryun Park, Kyunghee Song, Yunhee Chang
J Nutr Health.2019;52(6):618-627. Published online 2019 December 26
DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.618
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| 3 |
Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey∗
Young-Sun Choi
J Nutr Health.2018;51(3):254-263. Published online 2018 January 20
DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.254
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| 4 |
Current Status of Parents' Monitoring of and Level of Trust in School Lunch Programs
Boyoung Hur, Injoo Choi, Meeyoung Kim, Jinwook Kwon, Jiyoung Lee, Jihyun Yoon
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| 5 |
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
Won Gyoung Kim, Injoo Choi, Jihyun Yoon
Nutr Res Pract.2016;10(6):606-615. Published online 2016 November 23
DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.606
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| 6 |
Effects of Nutrition Education Providing School Lunch by Personalized Daily Needed Food Exchange Units for Adolescent Athletes in Jeonbuk Province
Kang-Mo Ko, Sook-Bae Kim
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| 7 |
Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
Youngmi Lee, Meeyoung Kim, Hae-Kyung Chung, Haeng Ran Kim, Jae Eun Shim, Hyeyeong Cho, Jihyun Yoon
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| 8 |
Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju
Jeong-Sook Bae, Mi-Hyun Kim, Sook-Bae Kim
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| 9 |
Comparative Analysis of the Quality Attributes Affecting Students' Satisfaction on School Lunch Service of Middle School by Year
Bo Sook Yi
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| 10 |
School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
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| 11 |
Evaluation of a Nutrition Education Program for 3rd Grade Elementary School Students
Duk Ha Kwon, Sung Nim Han, Hye-Kyeong Kim
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| 12 |
Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls
Eon-Kyoung Lee, Young-Sun Choi, Bok-Seon Bae
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| 13 |
Amounts served and consumed of school lunch differed by gender in Japanese elementary schools
Miho Nozue, Katsushi Yoshita, Kyungyul Jun, Yoko Ishihara, Yasuko Taketa, Akiko Naruse, Narumi Nagai, Hiromi Ishida
Nutr Res Pract.2010;4(5):400-404. Published online 2010 October 26
DOI: http://dx.doi.org/10.4162/nrp.2010.4.5.400
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