12 results  1 of 1 

1 Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
SuJin Song, Jae Eun Shim
Nutr Res Pract.2022;16(3):405-417.   Published online 2021 December 7     DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.405
      
2 Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data
SuJin Song, Jae Eun Shim
Nutr Res Pract.2022;16(2):260-271.   Published online 2021 September 6     DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.260
      
3 Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys
SuJin Song, Jae Eun Shim
Korean J Community Nutr.2019;24(3):223-231.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.223
      
4 Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
YounJoo Baek, Jae Eun Shim, SuJin Song
Nutr Res Pract.2018;12(4):324-335.   Published online 2018 July 30     DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.324
      
5 Regulating Hypothalamus Gene Expression in Food Intake: Dietary Composition or Calorie Density?
Mi Jang, So-Young Park, Yong-Woon Kim, Seung-Pil Jung, Jong-Yeon Kim
Diabetes Metab J.2017;41(2):121-127.   Published online 2016 December 16     DOI: http://dx.doi.org/10.4093/dmj.2017.41.2.121
      
6 Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study
Mevlude Kizil, M. Merve Tengilimoglu-Metin, Damla Gumus, Sumeyra Sevim, İnci Turkoglu, Fahri Mandiroglu
Nutr Res Pract.2016;10(4):404-410.   Published online 2016 March 29     DOI: http://dx.doi.org/10.4162/nrp.2016.10.4.404
      
7 Choosing Healthy Fats
Young Ran Lee
J Korean Diabetes.2015;16(3):205-211.   Published online 2015 January 10     DOI: http://dx.doi.org/10.4093/jkd.2015.16.3.205
   
8 Changes in Fat Intake, Body Fat Composition and Intra-Abdominal Fat after Bariatric Surgery
Heesook Lim, Gui Ae Jeong, Gyu Seok Cho, Min Hee Lee, Soonkyung Kim
Clin Nutr Res.2014;3(2):157-161.   Published online 2014 July 29     DOI: http://dx.doi.org/10.7762/cnr.2014.3.2.157
      
9 Effect of Leucine Intake on Body Weight Reduction in Rats Fed High Fat Diet
Hoon Jung Park, Eun Ju Lee, Joohee Kim, Ji Yeon Kim, Oran Kwon, Mi Kyung Kim
Korean J Nutr.2009;42(8):714-722.   Published online 2009 December 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.714
      
10 Chronological effects of atherogenic diets on the aorta, liver and spleen of rabbits
Seh Hoon Song, Byung Il Min, Ju Hie Lee, Kyu Seok Cho
J Korean Med Sci.2000;15(4):413-419.   Published online 2009 April 24     DOI: http://dx.doi.org/10.3346/jkms.2000.15.4.413
      
11 Effect of High Fat Diet on Insulin Resistance: Dietary Fat Versus Visceral Fat Mass
So Young Park, Yong Woon Kim, Jong Yeon Kim, Eung Chan Jang, Kyung Oh Doh, Suck Kang Lee
J Korean Med Sci.2001;16(4):386-390.   Published online 2009 April 24     DOI: http://dx.doi.org/10.3346/jkms.2001.16.4.386
      
12 Effect of dietary soluble fiber on neurohormonal profiles in serum and brain of rats
Dongsoon Shin
Nutr Res Pract.2007;1(4):291-297.   Published online 2007 December 31     DOI: http://dx.doi.org/10.4162/nrp.2007.1.4.291
      

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