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| 1 |
Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
Eun-Hye Ryu, Ji-Su Yang, Min-Jung Lee, Sung Hyun Kim, Hye-Young Seo, Ji-Hye Jung
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| 2 |
In vitro and in vivo inhibition of Helicobacter pylori by Lactobacilllus paracasei HP7
Seong-Soo Hong, Hyun-A Lee, Joo Yun Kim, Ji-Woong Jeong, Jae-Jung Shim, Jung Lyoul Lee, Jae-Hun Sim, Yungho Chung, Okjin Kim
Lab Anim Res.2018;34(4):216-222. Published online 2018 December 31
DOI: http://dx.doi.org/10.5625/lar.2018.34.4.216
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| 3 |
Risk of Metabolic Syndrome according to Intake of White Rice and Kimchi in Korean Adults: based on the 6th Korea National Health and Nutrition Examination Survey, 2013–2015
Jin-Su Kim, So Hyun Ahn, Sook Mee Son
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| 4 |
A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
Bohkyung Kim, Eun-Gyung Mun, Doyeon Kim, Young Kim, Yongsoon Park, Hae-Jeung Lee, Youn-Soo Cha
J Nutr Health.2018;51(1):1-13. Published online 2018 February 28
DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.1
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| 5 |
Shifts in Kimchi Consumption between 2005 and 2015 by Region and Income Level in the Korean Population: Korea National Health and Nutrition Examination Survey (2005, 2015)
Junghyun Park, Hae-Jeung Lee
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| 6 |
Risk of Metabolic Syndrome according to Intakes of Vegetables and Kimchi in Korean Adults: Using the 5th Korea National Health and Nutrition Examination Survey, 2010–2011
Jae-Eun Yoo, Jin-Su Kim, Sook Mee Son
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| 7 |
Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey
Ae-Wha Ha, Se-Young Ju
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| 8 |
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Eun-Kyung Kim, Ae-Wha Ha, Eun-Ok Choi, Se-Young Ju
Nutr Res Pract.2016;10(2):188-197. Published online 2015 December 2
DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.188
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| 9 |
Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010~2012)
Jeeyoo Lee, Aesun Shin
J Nutr Health.2015;48(3):269-276. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.269
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| 10 |
Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress
Boh Kyung Kim, Ji Myung Choi, Soon Ah Kang, Kun Young Park, Eun Ju Cho
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| 11 |
Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial
Hansongyi Lee, Do Yeon Kim, Mi Ae Lee, Ja-Young Jang, Ryowon Choue
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| 12 |
Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats
Seung-Min Lee, Yoonsu Cho, Hye-Kyung Chung, Dong-Hyuk Shin, Woel-Kyu Ha, Sang-Chul Lee, Min-Jeong Shin
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| 13 |
Value recognition and eating patterns of Kimchi in female middle school students and their mothers
Jung-Hyun Kim, Min-June Lee, In-Kyung Yoon
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