|
1 |
Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
Sung-Mi Cha, Soo-Youn Kim
|
|
2 |
Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia
Mahitab Hanbazaza, Huda Wazzan
Nutr Res Pract.2021;15(Suppl 1):S41-S52. Published online 2021 June 30
DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S41
|
|
3 |
Effects of intragastric balloon on obesity in obese Korean women for 6 months post removal
Hyeon-Ju Pak, Ha-Neul Choi, Hong-Chan Lee, Jung-Eun Yim
Nutr Res Pract.2021;15(4):456-467. Published online 2021 February 8
DOI: http://dx.doi.org/10.4162/nrp.2021.15.4.456
|
|
4 |
Home Meal Replacement Use and Eating Habits of Adults in One-Person Households
Mi-Kyeong Choi, Eun-Sun Park, Mi-Hyun Kim
|
|
5 |
Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Kyung-Eun Lee
Nutr Res Pract.2019;13(6):555-563. Published online 2019 November 21
DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.555
|
|
6 |
The Clinical Significance of Cervical ASCUS(Atypical Squamous Cells of Undetermined Significance) and Its Relationship with Eating Habits in Asymptommatic Women
Kyung Ja Shin
|
|
7 |
A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students
Sun-Young Lee, Jin-A Kim, Sim-Yeol Lee
|
|
8 |
Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective
Suhyun Oh, Kirang Kim, Ji-Yun Hwang
|
|
9 |
Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
YoonHee Jung, Joomin Lee
|
|
10 |
Awareness and Consumption of Energy Drinks and Associated Factors among College Students in Cheongju
Tae Yang Kim, Soo Min Kim, Ji Yeon Kim, Jeong Yeon Im, Hui Yu, Young-Hee Han, Taisun Hyun
|
|
11 |
Effect of working patterns on eating habits in manufacturing workers of Gwangju area
Ji-Suk Yim, Young-Ran Heo, Eun Jeong, Jae-Joon Lee
J Nutr Health.2016;49(6):495-505. Published online 2016 December 31
DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.495
|
|
12 |
Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students
Seong Ah Ha, Seo Yeon Lee, Kyung A Kim, Jung Sook Seo, Cheong Min Sohn, Hae Ryun Park, Kyung Won Kim
|
|
13 |
IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults
Sung Ryeol Kim, Hye Jung Park, Kyung Hee Park, Jae-Hyun Lee, Jung-Won Park
|
|
14 |
Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon
Eun-Suk Park, Je-Hyuk Lee, Myung-Hee Kim
|
|
15 |
Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students
Seo Yeon Lee, Seong Ah Ha, Jung Sook Seo, Cheong Min Sohn, Hae Ryun Park, Kyung Won Kim
Nutr Res Pract.2014;8(6):679-687. Published online 2014 November 20
DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.679
|
|
16 |
Not Salt Taste Perception but Self-Reported Salt Eating Habit Predicts Actual Salt Intake
Hajeong Lee, Hyun-Jeong Cho, Eunjin Bae, Yong Chul Kim, Suhnggwon Kim, Ho Jun Chin
J Korean Med Sci.2014;29(Suppl 2):S91-S96. Published online 2014 September 30
DOI: http://dx.doi.org/10.3346/jkms.2014.29.S2.S91
|
|
17 |
Effect of a Diet Program for Adult Women on Body Weight Loss and Health Related Indices
Heejung Park, Seongkyung Cho, Jea Ok Koo
|
|
18 |
Eating Habits, Trend of Disordered Eating, Weight Reduction Practice and Body Size Evaluation of College Students in Seoul
Kyeong Yae Sohng, Chai Soon Park
|
|
19 |
Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in Housewives
So-Hyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Jin-Sook Yoon, Baeg-Won Kang, Jong wook Kim, Seok Heo, Hea-Young Cho, Hye-Kyeong Kim
|
|
20 |
A Study on the menu preferences with school dinner by food service management types in Daegu
Eun-Ju Lee
Korean J Nutr.2012;45(5):489-499. Published online 2012 October 31
DOI: http://dx.doi.org/10.4163/kjn.2012.45.5.489
|
|