33 results  1 of 2 

1 Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
Sung-Mi Cha, Soo-Youn Kim
Nutr Res Pract.2023;17(3):541-552.   Published online 2023 January 9     DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.541
      
2 Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia
Mahitab Hanbazaza, Huda Wazzan
Nutr Res Pract.2021;15(Suppl 1):S41-S52.   Published online 2021 June 30     DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S41
      
3 Effects of intragastric balloon on obesity in obese Korean women for 6 months post removal
Hyeon-Ju Pak, Ha-Neul Choi, Hong-Chan Lee, Jung-Eun Yim
Nutr Res Pract.2021;15(4):456-467.   Published online 2021 February 8     DOI: http://dx.doi.org/10.4162/nrp.2021.15.4.456
      
4 Home Meal Replacement Use and Eating Habits of Adults in One-Person Households
Mi-Kyeong Choi, Eun-Sun Park, Mi-Hyun Kim
Korean J Community Nutr.2019;24(6):476-484.   Published online 2019 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.476
      
5 Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Kyung-Eun Lee
Nutr Res Pract.2019;13(6):555-563.   Published online 2019 November 21     DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.555
      
6 The Clinical Significance of Cervical ASCUS(Atypical Squamous Cells of Undetermined Significance) and Its Relationship with Eating Habits in Asymptommatic Women
Kyung Ja Shin
Korean J Gynecol Oncol Colposc.1999;10(1):3-12.   Published online 2019 March 13     DOI: http://dx.doi.org/10.3802/kjgoc.1999.10.1.3
      
7 A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students
Sun-Young Lee, Jin-A Kim, Sim-Yeol Lee
Korean J Community Nutr.2019;24(1):38-46.   Published online 2019 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.38
      
8 Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective
Suhyun Oh, Kirang Kim, Ji-Yun Hwang
Korean J Community Nutr.2018;23(3):226-233.   Published online 2018 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.226
      
9 Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
YoonHee Jung, Joomin Lee
Korean J Community Nutr.2018;23(2):162-173.   Published online 2018 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.162
      
10 Awareness and Consumption of Energy Drinks and Associated Factors among College Students in Cheongju
Tae Yang Kim, Soo Min Kim, Ji Yeon Kim, Jeong Yeon Im, Hui Yu, Young-Hee Han, Taisun Hyun
Korean J Community Nutr.2018;23(1):60-72.   Published online 2018 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.1.60
      
11 Effect of working patterns on eating habits in manufacturing workers of Gwangju area
Ji-Suk Yim, Young-Ran Heo, Eun Jeong, Jae-Joon Lee
J Nutr Health.2016;49(6):495-505.   Published online 2016 December 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.495
      
12 Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students
Seong Ah Ha, Seo Yeon Lee, Kyung A Kim, Jung Sook Seo, Cheong Min Sohn, Hae Ryun Park, Kyung Won Kim
Nutr Res Pract.2016;10(6):597-605.   Published online 2016 August 17     DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.597
      
13 IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults
Sung Ryeol Kim, Hye Jung Park, Kyung Hee Park, Jae-Hyun Lee, Jung-Won Park
J Korean Med Sci.2016;31(8):1197-1201.   Published online 2016 May 12     DOI: http://dx.doi.org/10.3346/jkms.2016.31.8.1197
      
14 Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon
Eun-Suk Park, Je-Hyuk Lee, Myung-Hee Kim
Clin Nutr Res.2015;4(3):190-200.   Published online 2015 July 31     DOI: http://dx.doi.org/10.7762/cnr.2015.4.3.190
      
15 Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students
Seo Yeon Lee, Seong Ah Ha, Jung Sook Seo, Cheong Min Sohn, Hae Ryun Park, Kyung Won Kim
Nutr Res Pract.2014;8(6):679-687.   Published online 2014 November 20     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.679
      
16 Not Salt Taste Perception but Self-Reported Salt Eating Habit Predicts Actual Salt Intake
Hajeong Lee, Hyun-Jeong Cho, Eunjin Bae, Yong Chul Kim, Suhnggwon Kim, Ho Jun Chin
J Korean Med Sci.2014;29(Suppl 2):S91-S96.   Published online 2014 September 30     DOI: http://dx.doi.org/10.3346/jkms.2014.29.S2.S91
      
17 Effect of a Diet Program for Adult Women on Body Weight Loss and Health Related Indices
Heejung Park, Seongkyung Cho, Jea Ok Koo
Korean J Community Nutr.2013;18(6):599-610.   Published online 2013 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.6.599
      
18 Eating Habits, Trend of Disordered Eating, Weight Reduction Practice and Body Size Evaluation of College Students in Seoul
Kyeong Yae Sohng, Chai Soon Park
Korean J Women Health Nurs.2003;9(4):457-466.   Published online 2013 May 29     DOI: http://dx.doi.org/10.4069/kjwhn.2003.9.4.457
      
19 Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in Housewives
So-Hyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Jin-Sook Yoon, Baeg-Won Kang, Jong wook Kim, Seok Heo, Hea-Young Cho, Hye-Kyeong Kim
Korean J Community Nutr.2012;17(6):724-736.   Published online 2012 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.6.724
      
20 A Study on the menu preferences with school dinner by food service management types in Daegu
Eun-Ju Lee
Korean J Nutr.2012;45(5):489-499.   Published online 2012 October 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.5.489
      

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