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1 Reliability and Validity of the Diet Quality Index for 7–9-year-old Indian Children
Ritushri Chamoli, Monika Jain, Gargi Tyagi
Pediatr Gastroenterol Hepatol Nutr.2019;22(6):554-564.   Published online 2019 November 11     DOI: http://dx.doi.org/10.5223/pghn.2019.22.6.554
      
2 Differences of Socio-psychology, Eating Behavior, Diet Quality and Quality of Life in South Korean Women according to Their Weight Status
JiEun Kim, Ryowon Choue, Hyunjung Lim
Clin Nutr Res.2016;5(3):161-171.   Published online 2016 July 29     DOI: http://dx.doi.org/10.7762/cnr.2016.5.3.161
      
3 Relationship between Bone Mineral Density and Bone Metabolic Biochemical Markers and Diet Quality Index-International(DQI-I) in Postmenopausal Obese Women
Yeonah Jeong, Misung Kim, Saeron Shin, Ahreum Han, Geomsuk Seo, Cheongmin Sohn
Korean J Community Nutr.2016;21(3):284-292.   Published online 2016 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.284
      
4 Dietary Patterns and Their Associations with the Diet Quality Index-International (DQI-I) in Korean Women with Gestational Diabetes Mellitus
Moon-Kyung Shin, Yoo-Sun Kim, Jung-Hyun Kim, Sung-Hoon Kim, Yuri Kim
Clin Nutr Res.2015;4(4):216-224.   Published online 2015 October 31     DOI: http://dx.doi.org/10.7762/cnr.2015.4.4.216
      
5 A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
Hyerang Kim, Hyunjung Lim, Ryowon Choue
Clin Nutr Res.2015;4(1):46-55.   Published online 2015 January 23     DOI: http://dx.doi.org/10.7762/cnr.2015.4.1.46
      
6 Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients
Misung Kim, Juyoung Kim, Wookyung Bae, Sohye Kim, Yesong Lee, Woori Na, Cheongmin Sohn
Korean J Community Nutr.2011;16(1):51-61.   Published online 2011 January 18     DOI: http://dx.doi.org/10.7469/KJCN.2011.16.1.51
   
7 Diet Quality Index-International Score is Correlated with Weight Loss in Female College Students on a Weight Management Program
Hee Kyung Yun, Hyesook Kim, Namsoo Chang
Korean J Nutr.2009;42(5):453-463.   Published online 2009 July 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.5.453
      

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