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| 1 |
Comparison of consumption behaviors and development needs for the home meal replacement among Chinese college students studying abroad in Korea, Chinese college students in China, and Korean college students in Korea
Mi Ae Bae, So Hyun Park, Siyao Cheng, Kyung Ja Chang
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| 2 |
Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
Eun-Mi Kim, Mi-Kyeong Choi, Mi-Hyun Kim
J Nutr Health.2019;52(4):383-398. Published online 2019 August 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.383
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| 3 |
Time efficiency and operator convenience of using a micro-screw in image registration for guided implant surgery
Hai Yen Mai, Du-Hyeong Lee
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| 4 |
Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
Seul-Ki Lee, Mi-Kyeong Choi, Mi-Hyun Kim
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| 5 |
Nutritional Evaluation of Convenience Meals in Convenience Stores near the Universities
Go-Na Shin, Yu-Ri Kim, Mi-Hyun Kim
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| 6 |
Evaluation of the Wearing Characteristics of Hip Protectors Based on Draping Pattern Design and Body Shape in Korean Elderly People
Eunjin Jeon, Heeeun Kim, Heecheon You, Seunghoon Lee, Giwook Kim, Sunjung Yoon
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| 7 |
Short-Term Effect of Convenience Meal Intake on Glycemic Response and Satiety among Healthy College Students in South Korea
Eunji Jang, Jeunghyun Lee, Sukyeong Lee, Mi-Hyun Kim
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| 8 |
Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Injoo Choi, Won Gyoung Kim, Jihyun Yoon
Nutr Res Pract.2017;11(2):155-162. Published online 2017 February 21
DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.155
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| 9 |
Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
Munkyong Pae
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| 10 |
Structural relations of convenience food satisfaction and quality of life according to dietary style: Focusing on singles in metropolitan area of Korea
Boram Kim, Nami Joo
Nutr Res Pract.2014;8(5):564-570. Published online 2014 September 15
DOI: http://dx.doi.org/10.4162/nrp.2014.8.5.564
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| 11 |
Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japan and China
Boram Kim, Nami Joo
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| 12 |
Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group
Ji Young Park, Ji-Na Kim, Wan-Soo Hong, Weon-Sun Shin
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| 13 |
Government-Funded Meal Support Program for Low-Income Children through Convenience Stores : Current Status and Nutritional Quality of Available Meal Items in Seoul
Haelim Choi, Sooyoun Kwon, Jihyun Yoon
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| 14 |
Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea
Hyun-Joo Bae, Mi-Jin Chae, Kisang Ryu
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| 15 |
Comparison of Clinical Efficacy between a Single Administration of Long-Acting Gonadotrophin-Releasing Hormone Agonist (GnRHa) and Daily Administrations of Short-Acting GnRHa in In Vitro Fertilization-Embryo Transfer Cycles
Kang Woo Cheon, Sang Jin Song, Bum Chae Choi, Seung Chul Lee, Hong Bok Lee, Seung Youn Yu, Keun Jai Yoo
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| 16 |
Analysis of User Satisfaction and Related Factor Analysis for Public Health Information System
Jong Chul Won, Ja Seong Bae, Hong Jae Lee, Jae Dong Lee, Baeg Ju Na, Hee Joo Choi
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| 17 |
A Study On The Factors Influencing Degree Of Job Satisfaction After Implementation Of Hospital Information System
Hyun Cho, Jin Sun Yang, In Hee Lee, Hyun Kyung Lee, Yong Chul Lee, Chang Hun Hand, Jung Do Ime
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