Korean J Community Nutr > v.24(6)

7 results

453 Effect of Geographic Area on Dietary Quality across Different Age Groups in Korea
Hyun Ja Kim, Kirang Kim
KMSID: 1140548   Korean J Community Nutr. 2019;24(6):453-464.   Published online 2019 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.453
         
465 Dietary and Lifestyle Factors Associated with Weight Status among Korean Adolescents from Multicultural Families: Using Data from the 2017–2018 Korea Youth Risk Behavior Surveys
SuJin Song, Hyojune Song
KMSID: 1140549   Korean J Community Nutr. 2019;24(6):465-475.   Published online 2019 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.465
         
476 Home Meal Replacement Use and Eating Habits of Adults in One-Person Households
Mi-Kyeong Choi, Eun-Sun Park, Mi-Hyun Kim
KMSID: 1140550   Korean J Community Nutr. 2019;24(6):476-484.   Published online 2019 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.476
         
485 Effects of Low-Calorie Diet Including High Protein-Low Carbohydrate Protein Bar on Weight Loss and Serum Lipid Indicators in Overweight Women according to Dietary Compliance
Dasom Park, Hyun Joo Lee, Sook Mee Son
KMSID: 1140683   Korean J Community Nutr. 2019;24(6):485-496.   Published online 2019 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.485
         
497 Development and Application of an Education Program for Healthy Dietary Life for Elementary School Aftercare Class Children
Jung-Hyun Kim, Min Sook Kyung, In-Young Park, Young Sim Park
KMSID: 1140684   Korean J Community Nutr. 2019;24(6):497-511.   Published online 2019 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.497
         
512 Food Allergy-related Awareness and Performance of Dietitians at Children's Hospitals in Korea: Comparison of Certificate Possession among Clinical Dietitians
Hye-Ran Shin, Sook-Bae Kim
KMSID: 1140553   Korean J Community Nutr. 2019;24(6):512-524.   Published online 2019 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.512
         
525 Effects of Low-carbohydrate and High-fat Diet Supplemented with Ketogenic Drink on Cognitive Function and Physical Performance in the Elderly at High Risk for Dementia
Eun-Ji Kim, Jung-Sik Park, Won-Sun Choi, Yoo Kyoung Park
KMSID: 1140554   Korean J Community Nutr. 2019;24(6):525-534.   Published online 2019 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.525
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition