Korean J Community Nutr > v.23(5)

6 results

385 Cost-benefit Analysis of Nutrition Management Program for Children Aged Under 5 Years in DR Congo
Tae Ho Lee, Chae Eun Lee, Eun Woo Nam
KMSID: 1107168   Korean J Community Nutr. 2018;23(5):385-396.   Published online 2018 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.385
         
397 Dietary Factors Associated with Attention Deficit Hyperactivity Disorder (ADHD) in School-aged Children
Minji An, Hyojin An, Hwang-Hyo Jeong, Ho-Jang Kwon, Mina Ha, Yun-Chul Hong, Soo-Jong Hong, Se-Young Oh
KMSID: 1107169   Korean J Community Nutr. 2018;23(5):397-410.   Published online 2018 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.397
         
411 Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
Yun Ahn, Ikhyun Yeo, Sangyun Lee, Kisun Nam
KMSID: 1107170   Korean J Community Nutr. 2018;23(5):411-423.   Published online 2018 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.411
         
424 Comparison of Predicted and Measured Resting Energy Expenditure in Overweight and Obese Korean Women
Ji-Sook Park, Jung-Eun Yim
KMSID: 1107171   Korean J Community Nutr. 2018;23(5):424-430.   Published online 2018 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.424
         
431 Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students
Su Bin Lee, Jung Hee Kim
KMSID: 1107172   Korean J Community Nutr. 2018;23(5):431-443.   Published online 2018 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.431
         
444 Development of Strategies to Improve the National Nutrition Survey System
Narae Yang, Seungmin Lee, Youngsuk Lim, Haeryun Park, Kirang Kim
KMSID: 1107173   Korean J Community Nutr. 2018;23(5):444-455.   Published online 2018 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.444
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition