Journal List > Korean J Community Nutr > v.22(4)

279 Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015
Youngnam Kim
Korean J Community Nutr. 2017;22(4):279-288.   Published online 2017 August 31    DOI:
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289 Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
Seorin Doo, Youngmi Lee, Haeryun Park, Kyunghee Song
Korean J Community Nutr. 2017;22(4):289-297.   Published online 2017 August 31    DOI:
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298 Food Allergy Awareness and Nutritional Management by Preschooler's Faculty Members of Child Care Facilities
Soo Bin Kim, Jung Hee Kim
Korean J Community Nutr. 2017;22(4):298-306.   Published online 2017 August 31    DOI:
[Article]   [PDF]   [ePub]   
307 Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Women in Jeonbuk Area-Focused on Personalized Daily Energy Requirement and Food Exchange Units
Se-Yeon Kim, Sook-Bae Kim
Korean J Community Nutr. 2017;22(4):307-322.   Published online 2017 August 31    DOI:
[Article]   [PDF]   [ePub]   
323 Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective
Mee-Young Joe, Ji-Yun Hwang
Korean J Community Nutr. 2017;22(4):323-335.   Published online 2017 August 31    DOI:
[Article]   [PDF]   [ePub]   
336 Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
Hyunsook Kang, Kyunghee Song
Korean J Community Nutr. 2017;22(4):336-346.   Published online 2017 August 31    DOI:
[Article]   [PDF]   [ePub]   
347 Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4th Korean National Health and Nutrition Examination Survey (2007-2009)
Yun Jung Lee, Minji Kang, Hee Young Paik, YoonJu Song
Korean J Community Nutr. 2017;22(4):347-355.   Published online 2017 August 31    DOI:
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition