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Korean J Community Nutr >
v.22(4)
279
Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015
Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015
Youngnam Kim
Youngnam Kim
Korean J Community Nutr.
2017;22(4):279-288. Published online 2017 August 31 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.4.279
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[ePub]
289
Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
Seorin Doo, Youngmi Lee, Haeryun Park, Kyunghee Song
Seorin Doo, Youngmi Lee, Haeryun Park, Kyunghee Song
Korean J Community Nutr.
2017;22(4):289-297. Published online 2017 August 31 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.4.289
[Article]
[PDF]
[ePub]
298
Food Allergy Awareness and Nutritional Management by Preschooler's Faculty Members of Child Care Facilities
Food Allergy Awareness and Nutritional Management by Preschooler's Faculty Members of Child Care Facilities
Soo Bin Kim, Jung Hee Kim
Soo Bin Kim, Jung Hee Kim
Korean J Community Nutr.
2017;22(4):298-306. Published online 2017 August 31 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.4.298
[Article]
[PDF]
[ePub]
307
Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Women in Jeonbuk Area-Focused on Personalized Daily Energy Requirement and Food Exchange Units
Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Women in Jeonbuk Area-Focused on Personalized Daily Energy Requirement and Food Exchange Units
Se-Yeon Kim, Sook-Bae Kim
Se-Yeon Kim, Sook-Bae Kim
Korean J Community Nutr.
2017;22(4):307-322. Published online 2017 August 31 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.4.307
[Article]
[PDF]
[ePub]
323
Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective
Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective
Mee-Young Joe, Ji-Yun Hwang
Mee-Young Joe, Ji-Yun Hwang
Korean J Community Nutr.
2017;22(4):323-335. Published online 2017 August 31 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.4.323
[Article]
[PDF]
[ePub]
336
Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
Hyunsook Kang, Kyunghee Song
Hyunsook Kang, Kyunghee Song
Korean J Community Nutr.
2017;22(4):336-346. Published online 2017 August 31 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.4.336
[Article]
[PDF]
[ePub]
347
Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4th Korean National Health and Nutrition Examination Survey (2007-2009)
Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4th Korean National Health and Nutrition Examination Survey (2007-2009)
Yun Jung Lee, Minji Kang, Hee Young Paik, YoonJu Song
Yun Jung Lee, Minji Kang, Hee Young Paik, YoonJu Song
Korean J Community Nutr.
2017;22(4):347-355. Published online 2017 August 31 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.4.347
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition