7 results

279 Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015
Youngnam Kim
KMSID: 1038588   Korean J Community Nutr. 2017;22(4):279-288.   Published online 2017 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.279
289 Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
Seorin Doo, Youngmi Lee, Haeryun Park, Kyunghee Song
KMSID: 1038589   Korean J Community Nutr. 2017;22(4):289-297.   Published online 2017 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.289
298 Food Allergy Awareness and Nutritional Management by Preschooler's Faculty Members of Child Care Facilities
Soo Bin Kim, Jung Hee Kim
KMSID: 1038590   Korean J Community Nutr. 2017;22(4):298-306.   Published online 2017 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.298
307 Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Women in Jeonbuk Area-Focused on Personalized Daily Energy Requirement and Food Exchange Units
Se-Yeon Kim, Sook-Bae Kim
KMSID: 1038591   Korean J Community Nutr. 2017;22(4):307-322.   Published online 2017 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.307
323 Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective
Mee-Young Joe, Ji-Yun Hwang
KMSID: 1038592   Korean J Community Nutr. 2017;22(4):323-335.   Published online 2017 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.323
336 Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
Hyunsook Kang, Kyunghee Song
KMSID: 1038593   Korean J Community Nutr. 2017;22(4):336-346.   Published online 2017 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.336
347 Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4th Korean National Health and Nutrition Examination Survey (2007-2009)
Yun Jung Lee, Minji Kang, Hee Young Paik, YoonJu Song
KMSID: 1038594   Korean J Community Nutr. 2017;22(4):347-355.   Published online 2017 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.347
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition