| 299 |
Development of 'Children's Food Avatar' Application for Dietary EducationDevelopment of 'Children's Food Avatar' Application for Dietary Education
Joo-Han Cho, Sook-Bae Kim, Soon-Kyung Kim, Mi-Hyun Kim, Gap-Soo Kim, Se-Na Kim, So-Young Kim, Jeong-Weon KimJoo-Han Cho, Sook-Bae Kim, Soon-Kyung Kim, Mi-Hyun Kim, Gap-Soo Kim, Se-Na Kim, So-Young Kim, Jeong-Weon Kim
KMSID: 1038419 Korean J Community Nutr. 2013;18(4):299-311. Published online 2013 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.299 |
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| 312 |
Factors Related to Calceneal Broadband Ultrasound Attenuation, Anthropometric Indexes and Nutrient Intakes among Elementary School Children in ChungnamFactors Related to Calceneal Broadband Ultrasound Attenuation, Anthropometric Indexes and Nutrient Intakes among Elementary School Children in Chungnam
Ye-Jung Kim, Yoon Jeong Choi, Hee-Seon KimYe-Jung Kim, Yoon Jeong Choi, Hee-Seon Kim
KMSID: 1038420 Korean J Community Nutr. 2013;18(4):312-323. Published online 2013 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.312 |
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| 324 |
Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in DaeguMiddle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu
Ji-Yeon Jang, Mi-Kyung ChoiJi-Yeon Jang, Mi-Kyung Choi
KMSID: 1038421 Korean J Community Nutr. 2013;18(4):324-332. Published online 2013 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.324 |
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| 333 |
Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving SizeAssessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Jung-Ok Kim, Youngnam KimJung-Ok Kim, Youngnam Kim
KMSID: 1038422 Korean J Community Nutr. 2013;18(4):333-343. Published online 2013 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.333 |
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| 344 |
Wanting Extremely Low BMI May be Associated with Higher Depression and Undesirable Dietary Habits in High School Girls Who were Not OverweightWanting Extremely Low BMI May be Associated with Higher Depression and Undesirable Dietary Habits in High School Girls Who were Not Overweight
Hyeyoung Park, Hongmie LeeHyeyoung Park, Hongmie Lee
KMSID: 1038423 Korean J Community Nutr. 2013;18(4):344-353. Published online 2013 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.344 |
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| 354 |
Comparison of Serum Adiponectin Levels According to Body Mass Index and Dietary Behaviors of Female University Students in SeoulComparison of Serum Adiponectin Levels According to Body Mass Index and Dietary Behaviors of Female University Students in Seoul
Mi Joung Kim, Hyun Young Jun, Hye Bog RhaMi Joung Kim, Hyun Young Jun, Hye Bog Rha
KMSID: 1038424 Korean J Community Nutr. 2013;18(4):354-364. Published online 2013 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.354 |
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| 365 |
Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College StudentsSurvey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students
Hyung-Sook Kim, Eun-Young Lee, Kyungmin Kim, Kyung Won Kim, Jinwon Pyun, Sang-Jin Chung, Young Hye Kwon, Ikhyun Yeo, Sangyun Lee, Kisun NamHyung-Sook Kim, Eun-Young Lee, Kyungmin Kim, Kyung Won Kim, Jinwon Pyun, Sang-Jin Chung, Young Hye Kwon, Ikhyun Yeo, Sangyun Lee, Kisun Nam
KMSID: 1038425 Korean J Community Nutr. 2013;18(4):365-371. Published online 2013 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.365 |
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| 372 |
Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in GangwonFood Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon
Mi-Hyun Kim, Hyun Kim, Woo Keun Lee, Soon Joo Kim, Jee-Young YeonMi-Hyun Kim, Hyun Kim, Woo Keun Lee, Soon Joo Kim, Jee-Young Yeon
KMSID: 1038426 Korean J Community Nutr. 2013;18(4):372-385. Published online 2013 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.372 |
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| 386 |
Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group CompositionEvaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
Youngmi Lee, Meeyoung Kim, Hae-Kyung Chung, Haeng Ran Kim, Jae Eun Shim, Hyeyeong Cho, Jihyun YoonYoungmi Lee, Meeyoung Kim, Hae-Kyung Chung, Haeng Ran Kim, Jae Eun Shim, Hyeyeong Cho, Jihyun Yoon
KMSID: 1038427 Korean J Community Nutr. 2013;18(4):386-401. Published online 2013 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.386 |
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| 402 |
Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis PatientsEffectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
Young-Mi Lee, Yeon-Kyung LeeYoung-Mi Lee, Yeon-Kyung Lee
KMSID: 1038428 Korean J Community Nutr. 2013;18(4):402-412. Published online 2013 August 31 DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.402 |
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