10 results

299 Development of 'Children's Food Avatar' Application for Dietary Education
Joo-Han Cho, Sook-Bae Kim, Soon-Kyung Kim, Mi-Hyun Kim, Gap-Soo Kim, Se-Na Kim, So-Young Kim, Jeong-Weon Kim
KMSID: 1038419   Korean J Community Nutr. 2013;18(4):299-311.   Published online 2013 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.299
312 Factors Related to Calceneal Broadband Ultrasound Attenuation, Anthropometric Indexes and Nutrient Intakes among Elementary School Children in Chungnam
Ye-Jung Kim, Yoon Jeong Choi, Hee-Seon Kim
KMSID: 1038420   Korean J Community Nutr. 2013;18(4):312-323.   Published online 2013 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.312
324 Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu
Ji-Yeon Jang, Mi-Kyung Choi
KMSID: 1038421   Korean J Community Nutr. 2013;18(4):324-332.   Published online 2013 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.324
333 Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Jung-Ok Kim, Youngnam Kim
KMSID: 1038422   Korean J Community Nutr. 2013;18(4):333-343.   Published online 2013 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.333
344 Wanting Extremely Low BMI May be Associated with Higher Depression and Undesirable Dietary Habits in High School Girls Who were Not Overweight
Hyeyoung Park, Hongmie Lee
KMSID: 1038423   Korean J Community Nutr. 2013;18(4):344-353.   Published online 2013 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.344
354 Comparison of Serum Adiponectin Levels According to Body Mass Index and Dietary Behaviors of Female University Students in Seoul
Mi Joung Kim, Hyun Young Jun, Hye Bog Rha
KMSID: 1038424   Korean J Community Nutr. 2013;18(4):354-364.   Published online 2013 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.354
365 Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students
Hyung-Sook Kim, Eun-Young Lee, Kyungmin Kim, Kyung Won Kim, Jinwon Pyun, Sang-Jin Chung, Young Hye Kwon, Ikhyun Yeo, Sangyun Lee, Kisun Nam
KMSID: 1038425   Korean J Community Nutr. 2013;18(4):365-371.   Published online 2013 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.365
372 Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon
Mi-Hyun Kim, Hyun Kim, Woo Keun Lee, Soon Joo Kim, Jee-Young Yeon
KMSID: 1038426   Korean J Community Nutr. 2013;18(4):372-385.   Published online 2013 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.372
386 Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
Youngmi Lee, Meeyoung Kim, Hae-Kyung Chung, Haeng Ran Kim, Jae Eun Shim, Hyeyeong Cho, Jihyun Yoon
KMSID: 1038427   Korean J Community Nutr. 2013;18(4):386-401.   Published online 2013 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.386
402 Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
Young-Mi Lee, Yeon-Kyung Lee
KMSID: 1038428   Korean J Community Nutr. 2013;18(4):402-412.   Published online 2013 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.402
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition