Journal List > Korean J Community Nutr > v.18(4)

299 Development of 'Children's Food Avatar' Application for Dietary Education
Joo-Han Cho, Sook-Bae Kim, Soon-Kyung Kim, Mi-Hyun Kim, Gap-Soo Kim, Se-Na Kim, So-Young Kim, Jeong-Weon Kim
Korean J Community Nutr. 2013;18(4):299-311.   Published online 2013 August 31    DOI:
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312 Factors Related to Calceneal Broadband Ultrasound Attenuation, Anthropometric Indexes and Nutrient Intakes among Elementary School Children in Chungnam
Ye-Jung Kim, Yoon Jeong Choi, Hee-Seon Kim
Korean J Community Nutr. 2013;18(4):312-323.   Published online 2013 August 31    DOI:
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324 Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu
Ji-Yeon Jang, Mi-Kyung Choi
Korean J Community Nutr. 2013;18(4):324-332.   Published online 2013 August 31    DOI:
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333 Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Jung-Ok Kim, Youngnam Kim
Korean J Community Nutr. 2013;18(4):333-343.   Published online 2013 August 31    DOI:
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344 Wanting Extremely Low BMI May be Associated with Higher Depression and Undesirable Dietary Habits in High School Girls Who were Not Overweight
Hyeyoung Park, Hongmie Lee
Korean J Community Nutr. 2013;18(4):344-353.   Published online 2013 August 31    DOI:
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354 Comparison of Serum Adiponectin Levels According to Body Mass Index and Dietary Behaviors of Female University Students in Seoul
Mi Joung Kim, Hyun Young Jun, Hye Bog Rha
Korean J Community Nutr. 2013;18(4):354-364.   Published online 2013 August 31    DOI:
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365 Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students
Hyung-Sook Kim, Eun-Young Lee, Kyungmin Kim, Kyung Won Kim, Jinwon Pyun, Sang-Jin Chung, Young Hye Kwon, Ikhyun Yeo, Sangyun Lee, Kisun Nam
Korean J Community Nutr. 2013;18(4):365-371.   Published online 2013 August 31    DOI:
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372 Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon
Mi-Hyun Kim, Hyun Kim, Woo Keun Lee, Soon Joo Kim, Jee-Young Yeon
Korean J Community Nutr. 2013;18(4):372-385.   Published online 2013 August 31    DOI:
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386 Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
Youngmi Lee, Meeyoung Kim, Hae-Kyung Chung, Haeng Ran Kim, Jae Eun Shim, Hyeyeong Cho, Jihyun Yoon
Korean J Community Nutr. 2013;18(4):386-401.   Published online 2013 August 31    DOI:
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402 Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
Young-Mi Lee, Yeon-Kyung Lee
Korean J Community Nutr. 2013;18(4):402-412.   Published online 2013 August 31    DOI:
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition