8 results

101 Nutrition Knowledge, Dietary Attitude, and Dietary Behavior among Children and Adolescents with Type 1 Diabetes
Na-Yeon Noh, So-Young Nam, Hee-Suk Kang, Ji-Eun Lee, Soo-Kyung Lee
Korean J Community Nutr. 2013;18(2):101-111.   Published online 2013 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.101
         
112 Teachers' Participation and Mealtime Instruction in the Food Service at the Kwanak-gu Child-care Centers: Comparison between Child-care Teachers Caring Different Age Groups, Children Younger than Three Years and Those Three Years or Older
Yoonjae Yeoh, Sooyoun Kwon, Jihyun Yoon
Korean J Community Nutr. 2013;18(2):112-124.   Published online 2013 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.112
         
125 Calcium Status and Bone Mineral Density by the Level of Sodium Intake in Young Women
Jin-Sook Yoon, Mi Jung Lee
Korean J Community Nutr. 2013;18(2):125-133.   Published online 2013 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.125
         
134 Correlation of Nutrient Intake, Obesity-related Anthropometrics, and Blood Lipid Status with Instant Coffee-mix Intakes in Gangneung and Samcheok Residents
Eun Kyung Kim, Jeong Sook Choe, Eun Kyung Kim
Korean J Community Nutr. 2013;18(2):134-141.   Published online 2013 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.134
         
142 Nutritional Assessment and Management in Long-term Care Insurance's Home Visit Care Service
Mi-Ock Yoon, Hyun-Kyung Moon, Seo-Yeon Kim, Bok-Hee Kim
Korean J Community Nutr. 2013;18(2):142-153.   Published online 2013 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.142
         
154 Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)
Yun-Hui Jeong, In-Sook Chae, Il-Sun Yang, Hye-Young Kim, Hae-Young Lee
Korean J Community Nutr. 2013;18(2):154-164.   Published online 2013 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.154
         
165 A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
Ji-Eun Jo, Hae-Ryun Park, Soo-Bin Jeon, Jin-Sil Kim, Go-Eun Park, Yang Li, Young-Suk Lim, Jinah Hwang
Korean J Community Nutr. 2013;18(2):165-176.   Published online 2013 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.165
         
177 Factors Associated with Bone Mineral Density in Korean Postmenopausal Women Aged 50 Years and Above: Using 2008-2010 Korean National Health and Nutrition Examination Survey
Son-Ok Mun, Jihye Kim, Yoon Jung Yang
Korean J Community Nutr. 2013;18(2):177-186.   Published online 2013 April 30    DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.177
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition