10 results  1 of 1 

1 Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
Kyoung-Nam Kim, Moon-Kyung Shin
Nutr Res Pract.2023;17(2):307-315.   Published online 2022 September 8     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.307
      
2 Study on Histoplasmosis (Epizootic Lymphangitis) in Cart-Horses in Ethiopia
Gobena Ameni, Fasika Siyoum
J Vet Sci.2002;3(2):135-139.   Published online 2019 February 13     DOI: http://dx.doi.org/10.4142/jvs.2002.3.2.135
      
3 Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults
Sang-Jin Chung, Yoonna Lee, Seokhwa Lee, Kyungran Choi
Nutr Res Pract.2015;9(3):288-295.   Published online 2015 June 2     DOI: http://dx.doi.org/10.4162/nrp.2015.9.3.288
      
4 Evaluation of nutrient intake and food variety by age in Korean adolescents: Based on 2010~2012 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
J Nutr Health.2015;48(3):236-247.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.236
   
5 Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety
Hye-Young Kim, Il-Sun Yang, In-Sook Chae, Bo-Sook Yi, Moon-Kyung Park, Ha-Young Kim, Tae-Seok Kang, Dong-Gil Leem, Jin-Ha Lee, Hae-Young Lee
Korean J Community Nutr.2013;18(3):243-256.   Published online 2013 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.3.243
      
6 Evaluation of Nutrient Intake and Meal Variety with Breakfast Eating in Korean Adolescents: Analysis of Data from the 2008~2009 National Health and Nutrition Survey
Yun-Jung Bae
Korean J Community Nutr.2013;18(3):257-268.   Published online 2013 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.3.257
      
7 Evaluation of Nutrient Intake and Anthropometric Parameters related to Obesity in Korean Female Adolescents according to Dietary Diversity Score: From the Korean National Health and Nutrition Examination Surveys, 2007-2009
Yun-Jung Bae
Korean J Community Nutr.2012;17(4):419-428.   Published online 2012 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.419
      
8 Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
Korean J Nutr.2012;45(2):140-149.   Published online 2012 April 27     DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.140
      
9 Nutritional Assessment of Menu Plan Prepared according to the Target Pattern - Menu Prepared by Home Economics Teachers and Middle-School Girls -
A-Rom Kim, Mi-Jeong Kim, Youngnam Kim
Korean J Community Nutr.2011;16(3):375-385.   Published online 2011 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.3.375
      
10 Diet of children under the government-funded meal support program in Korea
Sooyoun Kwon, Kiwon Lee, Jihyun Yoon
Nutr Res Pract.2010;4(6):515-521.   Published online 2010 December 28     DOI: http://dx.doi.org/10.4162/nrp.2010.4.6.515
      

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