10 results  1 of 1 

1 Development and Application of an Education Program for Healthy Dietary Life for Elementary School Aftercare Class Children
Jung-Hyun Kim, Min Sook Kyung, In-Young Park, Young Sim Park
Korean J Community Nutr.2019;24(6):497-511.   Published online 2019 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.497
      
2 Effect of Dietary Education Experience (Home, School, and Mass Media) on Food Consumer Information literacy
Ji Eun Kim, Kyoung Sook Choi
Korean J Community Nutr.2019;24(5):363-373.   Published online 2019 October 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.363
      
3 A Study on the Development of the Goals and Contents System of Healthy Dietary Education Program for After-School Care in Lower Grade in Elementary School
Jung-Hyun Kim, Myoung Hee Lee, Okjin Park, Kyung Sook Choi
Korean J Community Nutr.2019;24(1):24-37.   Published online 2019 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.24
      
4 Current status of dietary education in elementary, middle and high school in Gyeonggi province: Comparison according to school level and placement of nutrition teacher
Youngmi Lee, Soo Youn Kwon, Ji Hea Kim, Ok Sun Kim
J Nutr Health.2017;50(6):645-654.   Published online 2017 December 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.645
      
5 Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul
Kyung-Hee Shin, Youngmee Lee, Wookyoun Cho
Korean J Community Nutr.2017;22(2):127-135.   Published online 2017 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.2.127
      
6 The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students
Eun-Young Sang, Jeong-Weon Kim
Korean J Community Nutr.2017;22(1):74-83.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.74
      
7 The Influence of Self-resilience on Dietary Management in Middle School Students
Yunhwa Kim
Korean J Community Nutr.2015;20(6):399-410.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.399
      
8 The Effects of Low-sodium Diet Education Program on Dietary Habits, Diet Quality and Obesity Index in Overweight and Obese Middle-aged Women
Soo Bin Jeong, Seoyun Park, Sohyun Ahn, Jin Nam Kim, Hye-Kyeong Kim
Korean J Community Nutr.2014;19(6):513-526.   Published online 2014 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.6.513
      
9 Development of 'Children's Food Avatar' Application for Dietary Education
Joo-Han Cho, Sook-Bae Kim, Soon-Kyung Kim, Mi-Hyun Kim, Gap-Soo Kim, Se-Na Kim, So-Young Kim, Jeong-Weon Kim
Korean J Community Nutr.2013;18(4):299-311.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.299
      
10 Eating Behavior, Nutrition knowledge, and Educational Needs of the Food and Nutrition of Elementary School Students in the Gyeungnam Province
Eun Sil Her
Korean J Community Nutr.2013;18(1):11-24.   Published online 2013 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.11
   

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