|
| 1 |
The development of food image detection and recognition model of Korean food for mobile dietary management
Seon-Joo Park, Akmaljon Palvanov, Chang-Ho Lee, Nanoom Jeong, Young-Im Cho, Hae-Jeung Lee
Nutr Res Pract.2019;13(6):521-528. Published online 2019 November 21
DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.521
|
|
| 2 |
Relationships between Obesity and Dietary Habits of Preschool Children and Their Parents in Dongducheon Based on the Nutrition Quotient (NQ)
Ji-Myung Kim, Hye Jeong Song, Young Ji Ahn
|
|
| 3 |
Gender Analysis of Food Items Selection for Food Frequency Questionnaire Development
Minji Kang, Jung Eun Lee, Jae Eun Shim, Hee-Young Paik
|
|
| 4 |
Development and User Satisfaction of a Mobile Phone Application for Image-based Dietary Assessment
Seo-Yoon Kim, Sang-Jin Chung
|
|
| 5 |
Dietary assessment according to frequency of food consumed away from home among children and adolescents: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
Yong-Suk Kwon, Wan-Soo Hong, Seyoung Ju
J Nutr Health.2016;49(6):471-481. Published online 2016 December 31
DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.471
|
|
| 6 |
Dietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2014 Korea National Health and Nutrition Examination Survey
Yong-Suk Kwon, Gyusang Han
J Nutr Health.2016;49(5):335-346. Published online 2016 October 31
DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.335
|
|
| 7 |
Development and evaluation of a food frequency questionnaire for Vietnamese female immigrants in Korea: the Korean Genome and Epidemiology Study (KoGES)
Sun Hye Kim, Ha Ney Choi, Ji-Yun Hwang, Namsoo Chang, Wha Young Kim, Hye Won Chung, Yoon Jung Yang
|
|
| 8 |
Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition Survey Data
Dong Woo Kim, Jae Eun Shim, Hee Young Paik, Won O Song, Hyojee Joung
|
|
| 9 |
Study on the obesity and nutrition status of housewives in Seoul and Kyunggi area
Keun-Hee Chung, Kyung-Ok Shin, Jin-A Yoon, Kyung Soon Choi
|
|
| 10 |
A Study on the Dietary Habits and Health Consciousness of High School Students in Seoul
He Kyung Park, Heeok Hong, Jung Sug Lee, Jung Yoon Kim
Korean J Nutr.2010;43(4):395-403. Published online 2010 August 31
DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.395
|
|
| 11 |
Consumption of Health Functional Foods by Elementary Schoolchildren in Korea
Sun-Hyo Kim, Ji-Hye Han, Wha-Young Kim
|
|
| 12 |
Evaluation of Dietary Intake of Korean School-aged Children from Low-income Families by Comparing with the Korean Food Guide: Analysis of the Data from the 2001 National Health and Nutrition Survey
Jae Eun Shim, Jihyun Yoon, Kiwon Lee, Sooyoun Kwon
Korean J Nutr.2009;42(8):691-701. Published online 2009 December 31
DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.691
|
|
