15 results  1 of 1 

1 Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices
Ji-Myung Kim, Seung-Hee Hong
Korean J Health Promot.2020;20(4):165-174.   Published online 2020 December 30     DOI: http://dx.doi.org/10.15384/kjhp.2020.20.4.165
      
2 Fast Food Intake Frequency and Health Practices
Seung-Hee Hong
Korean J Health Promot.2020;20(2):58-69.   Published online 2020 June 30     DOI: http://dx.doi.org/10.15384/kjhp.2020.20.2.58
      
3 The Degree of ZMother's Accident Prevention Practices for Their Children
Shin Jeong Kim, Hwan Seok Choi
J Korean Acad Nurs.1999;29(3):656-664.   Published online 2017 March 29     DOI: http://dx.doi.org/10.4040/jkan.1999.29.3.656
      
4 Early Infant Feeding Practices May Influence the Onset of Symptomatic Celiac Disease
Shailja Vajpayee, Shiv Dayal Sharma, Rajkumar Gupta, Alok Goyal, Aakash Sharma
Pediatr Gastroenterol Hepatol Nutr.2016;19(4):229-235.   Published online 2016 December 28     DOI: http://dx.doi.org/10.5223/pghn.2016.19.4.229
      
5 From Visiting a Physician to Expecting Antibiotics: Korean Perspectives and Practices toward Respiratory Tract Infections
Leila Freidoony, Chun-Bae Kim, Hamid Haghani, Myung-Bae Park, Sei-Jin Chang, Sang-Ha Kim, Sang Baek Koh
J Korean Med Sci.2017;32(2):278-286.   Published online 2016 December 1     DOI: http://dx.doi.org/10.3346/jkms.2017.32.2.278
      
6 Attitudes, practices on allergic rhinitis of three socioeconomic classes of Filipinos in the National Capital Region
Cecilia Gretchen Navarro-Locsin, Joel A. Romualdez
Asia Pac Allergy.2016;6(2):94-100.   Published online 2016 April 28     DOI: http://dx.doi.org/10.5415/apallergy.2016.6.2.94
      
7 The Influence of Self-resilience on Dietary Management in Middle School Students
Yunhwa Kim
Korean J Community Nutr.2015;20(6):399-410.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.399
      
8 Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
Seyoung Ju, Hyeja Chang
Nutr Res Pract.2016;10(1):108-114.   Published online 2015 December 3     DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.108
      
9 A study on hypertension relevant nutritional knowledge and dietary practices in Chinese college students studying in South Korea
Zhe Sun, Wookyoun Cho
J Nutr Health.2015;48(5):441-450.   Published online 2015 October 30     DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.441
      
10 A study on the impacts of infection control education on dental hygienists' perceptions for hepatitis type B and their practices to prevent infection
Bo-Young Kim, Ji-Man Park, Eun-Jin Park
J Korean Acad Prosthodont.2014;52(4):287-297.   Published online 2014 February 9     DOI: http://dx.doi.org/10.4047/jkap.2014.52.4.287
   
11 The retrospective chart review: important methodological considerations
Matt Vassar, Holzmann Matthew
J Educ Eval Health Prof.2013;10:12.  Published online 2013 November 30     DOI: http://dx.doi.org/10.3352/jeehp.2013.10.12
      
12 Obesity-related behaviors of Malaysian adolescents: a sample from Kajang district of Selangor state
Fara Wahida Rezali, Yit Siew Chin, Barakatun Nisak Mohd Yusof
Nutr Res Pract.2012;6(5):458-465.   Published online 2012 October 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.5.458
      
13 Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu
Jin A Jang, Sun Woo Ahn, Mi-Kyung Choi
Korean J Community Nutr.2012;17(3):312-320.   Published online 2012 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.3.312
      
14 Assessing exclusive breastfeeding practices, dietary intakes and body mass index (BMI) of nursing mothers in Ekiti State of Nigeria
Oluwole Steve Ijarotimi
Nutr Res Pract.2010;4(3):222-228.   Published online 2010 June 29     DOI: http://dx.doi.org/10.4162/nrp.2010.4.3.222
      
15 Household dietary practices and family nutritional status in rural Ghana
Christina A. Nti
Nutr Res Pract.2008;2(1):35-40.   Published online 2008 March 31     DOI: http://dx.doi.org/10.4162/nrp.2008.2.1.35
      

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