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1 Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey
Youngmi Lee, Mi-Hyun Kim, Jae Eun Shim, Haeryun Park
Nutr Res Pract.2020;14(6):667-678.   Published online 2020 October 23     DOI: http://dx.doi.org/10.4162/nrp.2020.14.6.667
      
2 Recommendation of Serving Size of the Meal Service of Community Child Centers in Korea
Sang Eun Lee, Jae Eun Shim, Sooyoun Kwon, Yoonjae Yeoh, Jihyun Yoon
Korean J Community Nutr.2014;19(4):361-371.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.361
      
3 Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea
Jin Kim, Hee Jung Lee, Hyun Jung Lee, Sun Ha Lee, Jee-Young Yun, Mi-Kyeong Choi, Mi-Hyun Kim
Clin Nutr Res.2014;3(1):24-32.   Published online 2014 January 27     DOI: http://dx.doi.org/10.7762/cnr.2014.3.1.24
      
4 Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2
Sook-Bae Kim, Soon-Kyung Kim, Se-Na Kim, So-Young Kim, Young-Sook Cho, Mi-Hyun Kim
Nutr Res Pract.2011;5(6):553-559.   Published online 2011 December 31     DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.553
      
5 Comparison of Frequency and Amount of Dishes Reported in Semi-Quantitative Dish-based Frequency Questionnaire vs. 12-day Dietary Records
Na Yeun Song, Min Kyung Park, Hee Young Paik, Hyojee Joung, Jeong Seon Kim, So Hee Park
Korean J Nutr.2010;43(6):638-652.   Published online 2010 December 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.638
      
6 One portion size of foods frequently consumed by Korean adults
Mi-Kyeong Choi, Wha-Jin Hyun, Sim-Yeol Lee, Hong-Ju Park, Se-Na Kim, Kyung-Hee Song
Nutr Res Pract.2010;4(1):82-88.   Published online 2010 February 24     DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.82
      

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