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1 Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2022;16(5):616-627.   Published online 2021 December 28     DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.616
      
2 The effects of pentoxifylline and tocopherol in jaw osteomyelitis
Mi Hyun Seo, Mi Young Eo, Hoon Myoung, Soung Min Kim, Jong Ho Lee
J Korean Assoc Oral Maxillofac Surg.2020;46(1):19-27.   Published online 2020 February 26     DOI: http://dx.doi.org/10.5125/jkaoms.2020.46.1.19
      
3 Vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South Korea
Young-Nam Kim, Youn-Ok Cho
Nutr Res Pract.2015;9(2):192-198.   Published online 2015 March 4     DOI: http://dx.doi.org/10.4162/nrp.2015.9.2.192
      
4 Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
Mi Young Kim, Eun Jin Kim, Young-Nam Kim, Changsun Choi, Bog-Hieu Lee
Nutr Res Pract.2012;6(1):21-27.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4162/nrp.2012.6.1.21
      
5 Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province
Hyun Hee Noh, Young-Nam Kim, Youn-Ok Cho
Korean J Nutr.2010;43(6):628-637.   Published online 2010 December 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.628
      

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